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pro vyhledávání: '"Abdul Rasoul Oromiehie"'
Autor:
Mahdi Ardjmand, Azadeh Sadat Shekarabi, Abdul Rasoul Oromiehie, Ali Vaziri, Ali Akbar Safekordi
Publikováno v:
Food Science & Nutrition
Some physical properties like Gas barrier, thermal stability, and mechanical properties and brittleness of pure biopolymers film are inadequate for food packaging. The functional properties of quince seed mucilage-based films were enhanced by additio