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Autor:
Abdul Rashed N. S., Abdullah F. A., Yusoff A. M., Hasbollah H. R., Ahmad M. I., Razab M. K. A. A, Zulhisyam A.K., Mohd Hafiz Jamaludin
Publikováno v:
Journal of Tropical Resources and Sustainable Science (JTRSS). 9:117-122
Fish crackers are deep fried crackers normally made using fish and starch, and is a well known snack in South East Asia. Formulation of the fish crackers plays an important role not just in the quality of the product, but also for branding. In this s