Výsledky vyhledávání - "Abdul Rahman, Ahmad Esa"

Akademický článek

Exploring culinary heritage practices among the younger Chetti generations in Melaka.

Autor: Mohd Fikri, Nurul Hanis, Abdul Rahman, Ahmad Esa, Noh, Ismayaza

Publikováno v: Journal of Ethnic Foods; 9/23/2021, Vol. 8 Issue 1, p1-13, 13p

Malaysian culinary culture : foreign ethnic food consumption and the alteration of the dominant culture's cuisine

Autor: Abdul Rahman, Ahmad Esa, University of South Australia. School of Management.

Thesis (PhD)--University of South Australia, 2014. Includes bibliographical references (pages 283-320) Changes in cuisine, being a part of the global transformation process, are spreading a sense of cultural homogeneity. One of the drivers for these

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1231::d147c9ca883dafb05805c85280196f12
https://hdl.handle.net/11541.2/123298

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