Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Abdul Qudus B. Aroyehun"'
Autor:
Farid Che Ghazali, Hisham Atan Edinur, Sirajudeen K. N. S, Abdul Qudus B. Aroyehun, Shariza Abdul Razak
Publikováno v:
Life Sciences, Medicine and Biomedicine, Vol 3, Iss 5 (2019)
Recognition of health benefits associated with consumption of marine derived biomasses is one of the most promising developments in human nutrition and disease-prevention research. This endeavor for bioactives and functional ingredients discovery fro
Externí odkaz:
https://doaj.org/article/e6f0838f00584a39be9bdfda3be1bfa8
Autor:
Abdul Qudus B Aroyehun, Shariza Abdul Razak, Kishneth Palaniveloo, Thilahgavani Nagappan, Nur Suraiza Nabila Rahmah, Gan Wee Jin, Dinesh Kumar Chellappan, Jestin Chellian, Anil Philip Kunnath
Publikováno v:
Foods, Vol 9, Iss 1313, p 1313 (2020)
Caulerpa racemosa (Forsskal) J. Agardh is a green seaweed used as food and folk medicine since ancient times in the Indo-Pacific region, particularly in southeast Asia. In this study, the proximate nutrient composition, phytochemical, anti-oxidant an
Autor:
Shariza Abdul Razak, Kishneth Palaniveloo, Abdul Qudus B. Aroyehun, Farid Che Ghazali, Mohammed Rizman-Idid
Publikováno v:
Molecules, Vol 24, Iss 18, p 3298 (2019)
Molecules
Volume 24
Issue 18
Molecules
Volume 24
Issue 18
This study evaluated the effect of seasonal variation on the physicochemical, biochemical, and nutritional composition of Gracilaria manilaensis. Sampling was designed during the main monsoon seasons in Malaysia—the Southwest monsoon (SWM) and Nort
Autor:
Kuttulebbai N. S. Sirajudeen, Shariza Abdul Razak, Hisham Atan Edinur, Farid Che Ghazali, Abdul Qudus B. Aroyehun
Publikováno v:
6TH INTERNATIONAL CONFERENCE ON ENVIRONMENT (ICENV2018): Empowering Environment and Sustainable Engineering Nexus Through Green Technology.
Marine and aquaculture industry production and supplies is perpetually challenged, so as to ensure environmentally responsible growth and the creation of efficient exploitation of under-utilized marine raw biomasses materials. Recognition of health b
Autor:
Shariza Abdul Razak, Hisham Atan Edinur, Abdul Qudus B. Aroyehun, Sirajudeen K. N. S, Farid Che Ghazali
Publikováno v:
Life Sciences, Medicine and Biomedicine, Vol 3, Iss 5 (2019)
Recognition of health benefits associated with consumption of marine derived biomasses is one of the most promising developments in human nutrition and disease-prevention research. This endeavor for bioactives and functional ingredients discovery fro
Autor:
Abdul Qudus B. Aroyehun, Kishneth Palaniveloo, Thilahgavani Nagappan, Jestin Chellian, Gan Wee Jin, Dinesh Kumar Chellappan, Nur Suraiza Nabila Rahmah, Anil Philip Kunnath, Shariza Abdul Razak
Publikováno v:
Foods; Volume 9; Issue 9; Pages: 1313
Caulerpa racemosa (Forsskal) J. Agardh is a green seaweed used as food and folk medicine since ancient times in the Indo-Pacific region, particularly in southeast Asia. In this study, the proximate nutrient composition, phytochemical, anti-oxidant an