Zobrazeno 1 - 10
of 342
pro vyhledávání: '"Abdul Qayum A"'
Autor:
Nazimur Rahman Talukdar, Firoz Ahmad, Laxmi Goparaju, Parthankar Choudhury, Rakesh Arya, Abdul Qayum, Javed Rizvi
Publikováno v:
Natural Hazards Research, Vol 4, Iss 2, Pp 304-319 (2024)
Introduction: Forest fires are increasing in terms of number, size, and extent which have a growing influence on the achievement of the Sustainable Development Goals (SDGs). The economy and ecology of Northeast India have been seriously impacted by f
Externí odkaz:
https://doaj.org/article/86b2eedb53aa4141b3e76c39c80d8b52
Autor:
Nazimur Rahman Talukdar, Firoz Ahmad, Laxmi Goparaju, Parthankar Choudhury, Abdul Qayum, Javed Rizvi
Publikováno v:
Natural Hazards Research, Vol 4, Iss 1, Pp 87-96 (2024)
Understanding the spatiotemporal distribution of forest fires and future predictions is very important for management strategies. To identify the present status of forest fires in the Kingdom of Thailand and their risk in the future, ten-year forest
Externí odkaz:
https://doaj.org/article/0fcda6f25daf4291aac9c8c76630adce
Autor:
Biao Li, Mingming Zhong, Yufan Sun, Qiufang Liang, Lipeng Shen, Abdul Qayum, Arif Rashid, Abdur Rehman, Haile Ma, Xiaofeng Ren
Publikováno v:
Ultrasonics Sonochemistry, Vol 103, Iss , Pp 106796- (2024)
Curation meat products involves multiple stages, including pre-curing processing (thawing, cleaning, and cutting), curing itself, and post-curing processing (freezing, and packaging). Ultrasound are nonthermal processing technology widely used in foo
Externí odkaz:
https://doaj.org/article/3c470fcfb82b4f78af56e89d491efba1
Publikováno v:
Ultrasonics Sonochemistry, Vol 102, Iss , Pp 106732- (2024)
The utilization of peptide-chelated calcium is low due to the influence of factors such as solubility, heat and digestive environmental conditions; therefore, it is crucial to protect, prolong and stabilize this nutrient in order to enhance its effic
Externí odkaz:
https://doaj.org/article/91f7cf48a79642738d8730052a608c4c
Autor:
Lipeng Shen, Shuixiu Pang, Mingming Zhong, Yufan Sun, Abdul Qayum, Yuxuan Liu, Arif Rashid, Baoguo Xu, Qiufang Liang, Haile Ma, Xiaofeng Ren
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106646- (2023)
The increasing focus on health and well-being has sparked a rising interest in bioactive components in the food, pharmaceutical, and nutraceutical industries. These components are gaining popularity due to their potential benefits for overall health.
Externí odkaz:
https://doaj.org/article/9ee31a02daf545e8b2bc89f06c9a3afc
Publikováno v:
Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106687- (2023)
Multi-frequency power ultrasound was applied as an environmentally friendly technique to control the nanoparticles (LS/XG-NPs) embedded with lotus root starch/xanthan gum, with the aim of enhancing the stability of Pickering emulsions. The present in
Externí odkaz:
https://doaj.org/article/de4fcd847dbf439998893f65c14cf384
Autor:
Syed Waqas Ali Shah, Keyu Ma, Riaz Ullah, Essam A. Ali, Abdul Qayum, Zahoor, Nisar Uddin, Daochen Zhu
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 101035- (2023)
Lignin valorization to produce functionalized materials is challenging. This study harnessed the versatile properties of lignin through a grafting reaction involving the aryl hydroxyl group of alkali lignin (AL) and enzymatically modified-alkali lign
Externí odkaz:
https://doaj.org/article/9976938977764dc5bcf8af224f104243
Publikováno v:
In Food Chemistry 15 September 2023 420
Autor:
Sumit Jairao Deshpande, Syed Abdul Qayum, Girish Katti, Gopala Abhishek, Aishwarya Raju, Chandrika Katti
Publikováno v:
Journal of Indian Academy of Oral Medicine and Radiology, Vol 35, Iss 3, Pp 319-325 (2023)
Background: The single most crucial aspect in deciding whether a dental implant will be effective is the existence of healthy crestal bone. Objective: To measure and evaluate the crestal bone levels around dental implants placed using single-stage im
Externí odkaz:
https://doaj.org/article/205f70afe442494089a3945b5944a983
Autor:
Alam Sher, Yasmeen Asghar, Abdul Qayum, Muhammad Shabaz, Fatima Kiran, Laraib Arshad, Nadia Mehdi, Uzma Bibi, Shema Iqbal, Zainab Bibi, Rashna Anjum, Humaira Rasool, Javeria Mazher
Publikováno v:
Journal of Bioresource Management, Vol 9, Iss 4, Pp 134-140 (2022)
In this review, we checked the harsh influence of high temperature or heat stress on plant metabolism and crop yield. Plants can bear a minimum range of temperature; temperature more than this optimum range comes in the term of heat stress. Climate
Externí odkaz:
https://doaj.org/article/5cac684102854eda837873742f44e7b8