Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Abdul Mutalib NA"'
Autor:
Madhavan K; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, 43400 Selangor, Malaysia., Rukayadi Y; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, 43400 Selangor, Malaysia.; Natural Medicines and Products Research Laboratory (NaturMeds), Institute of Bioscience, Universiti Putra Malaysia, Serdang, 43400 Selangor, Malaysia., Abdul-Mutalib NA; Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, 43400 Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, 43400 Selangor, Malaysia.
Publikováno v:
Heliyon [Heliyon] 2023 Jul 27; Vol. 9 (8), pp. e18749. Date of Electronic Publication: 2023 Jul 27 (Print Publication: 2023).
Autor:
Ramu P; Department of Medical Microbiology, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Osman M; Department of Community Medicine, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Abdul Mutalib NA; Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia., Aljaberi MA; Faculty of Medicine and Health Sciences, Taiz University, Taiz 6803, Yemen., Lee KH; Department of Emergency Medicine, E-Da Hospital, I-Shou University, Kaohsiung 824, Taiwan.; School of Medicine, College of Medicine, I-Shou University, Kaohsiung 824, Taiwan.; Department of Emergency Medicine, E-Da Dachang Hospital, I-Shou University, Kaohsiung 807, Taiwan., Lin CY; Institute of Allied Health Sciences, College of Medicine, National Cheng Kung University, Tainan 701401, Taiwan., Hamat RA; Department of Medical Microbiology, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
Publikováno v:
Healthcare (Basel, Switzerland) [Healthcare (Basel)] 2023 Mar 14; Vol. 11 (6). Date of Electronic Publication: 2023 Mar 14.
Autor:
Tan CW; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia., Rukayadi Y; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia., Hasan H; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia., Abdul-Mutalib NA; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia.; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia., Jambari NN; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia.; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia., Hara H; Department of Environmental Engineering and Green Technology, Malaysia-Japan International Institute of Technology, Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia., Thung TY; Infection and Immunity Program, Department of Microbiology, Biomedicine Discovery Institute, Monash University, Clayton, VIC, Australia., Lee E; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia., Radu S; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia.; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Mar 10; Vol. 12, pp. 616548. Date of Electronic Publication: 2021 Mar 10 (Print Publication: 2021).
Autor:
Lee FY; Clinical Research Centre, Selayang Hospital, Ministry of Health Malaysia, Batu Caves, Selangor, Malaysia., Wong HS; Clinical Research Centre, Selayang Hospital, Ministry of Health Malaysia, Batu Caves, Selangor, Malaysia., Chan HK; Clinical Research Centre, Sultanah Bahiyah Hospital, Ministry of Health Malaysia, Alor Setar, Kedah, Malaysia., Mohamed Ali N; Pharmacovigilance Section, Center For Post-Registration and Cosmetic Control, National Pharmaceutical Regulatory Agency (NPRA), Petaling Jaya, Selangor, Malaysia., Abu Hassan MR; Clinical Research Centre, Sultanah Bahiyah Hospital, Ministry of Health Malaysia, Alor Setar, Kedah, Malaysia.; Gastroenterology Unit, Department of Medicine, Sultanah Bahiyah Hospital, Ministry of Health Malaysia, Alor Setar, Kedah, Malaysia., Omar H; Hepatology Department, Selayang Hospital, Ministry of Health Malaysia, Batu Caves, Selangor, Malaysia., Abdul Mutalib NA; Hepatology Department, Selayang Hospital, Ministry of Health Malaysia, Batu Caves, Selangor, Malaysia.
Publikováno v:
Pharmacoepidemiology and drug safety [Pharmacoepidemiol Drug Saf] 2020 Dec; Vol. 29 (12), pp. 1669-1679. Date of Electronic Publication: 2020 Nov 02.
Autor:
Peter Mshelia L; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia.; Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, Borno State 600230, Nigeria., Selamat J; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia.; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia., Iskandar Putra Samsudin N; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia.; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia., Rafii MY; Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia.; Laboratory of Climate-Smart Food Crop Production, Institute of Tropical Agriculture, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia., Abdul Mutalib NA; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia.; Department of Food Science and Technology, Faculty of Engineering, University of Maiduguri, Borno State 600230, Nigeria., Nordin N; Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43000 UPM Serdang, Selangor, Malaysia., Berthiller F; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad-Lorenz-Str. 20, 3430 Tulln, Austria.
Publikováno v:
Toxins [Toxins (Basel)] 2020 Jul 28; Vol. 12 (8). Date of Electronic Publication: 2020 Jul 28.
Autor:
Premarathne JMKJK; Faculty of Food Science and Technology, Food Safety Research Center, Universiti Putra Malaysia, Seri Kembangan, Malaysia.; Department of Livestock and Avian Science, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka., Anuar AS; Faculty of Food Science and Technology, Food Safety Research Center, Universiti Putra Malaysia, Seri Kembangan, Malaysia., Thung TY; Faculty of Food Science and Technology, Food Safety Research Center, Universiti Putra Malaysia, Seri Kembangan, Malaysia., Satharasinghe DA; Institute of Bio Science, Universiti Putra Malaysia, Seri Kembangan, Malaysia.; Department of Basic Veterinary Science, Faculty of Veterinary Medicine and Animal Science, University of Peradeniya, Peradeniya, Sri Lanka., Jambari NN; Food Safety Research Center (FOSREC), Faculty of Food Science and Technology, Universiti Putra Malaysia, Seri Kembangan, Malaysia., Abdul-Mutalib NA; Food Safety Research Center (FOSREC), Faculty of Food Science and Technology, Universiti Putra Malaysia, Seri Kembangan, Malaysia., Huat JTY; Faculty of Food Technology, Universiti Sultan Zainal Abidin, Kuala Terengganu, Malaysia., Basri DF; Faculty of Health Sciences, School of Diagnostic and Applied Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia., Rukayadi Y; Faculty of Food Science and Technology, Food Safety Research Center, Universiti Putra Malaysia, Seri Kembangan, Malaysia., Nakaguchi Y; Center for Southeast Asian Studies, Kyoto University, Kyoto, Japan., Nishibuchi M; Center for Southeast Asian Studies, Kyoto University, Kyoto, Japan., Radu S; Faculty of Food Science and Technology, Food Safety Research Center, Universiti Putra Malaysia, Seri Kembangan, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Seri Kembangan, Malaysia.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2017 Dec 04; Vol. 8, pp. 2254. Date of Electronic Publication: 2017 Dec 04 (Print Publication: 2017).
Autor:
Abdul-Mutalib NA; Department of Biological Functions and Engineering, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology, 2-4 Hibikino, Wakamatsu-ku, Kitakyushu, Fukuoka 808-0196, Japan; Department of Medical Microbiology and Parasitology, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Amin Nordin S; Department of Medical Microbiology and Parasitology, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Osman M; Department of Medical Microbiology and Parasitology, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Ishida N; Laboratory of Soil Microbiology, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan., Tashiro K; Laboratory of Molecular Gene Technology, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan., Sakai K; Laboratory of Soil Microbiology, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan., Tashiro Y; Laboratory of Soil Microbiology, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan., Maeda T; Department of Biological Functions and Engineering, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology, 2-4 Hibikino, Wakamatsu-ku, Kitakyushu, Fukuoka 808-0196, Japan., Shirai Y; Department of Biological Functions and Engineering, Graduate School of Life Science and Systems Engineering, Kyushu Institute of Technology, 2-4 Hibikino, Wakamatsu-ku, Kitakyushu, Fukuoka 808-0196, Japan. Electronic address: shirai@life.kyutech.ac.jp.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2015 May 04; Vol. 200, pp. 57-65. Date of Electronic Publication: 2015 Feb 07.