Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Abdul Mukhlis Ritonga"'
Autor:
Abdul Mukhlis Ritonga, Mustaufik, Adeka Sangtraga Hitapriya Hitapriya, Jannata Utswatun Khasan0ah Khasan0ah
Publikováno v:
Rekayasa Mesin, Vol 15, Iss 2, Pp 605-618 (2024)
Drying of grain is a process to reduce the water content. One of the obstacles in the drying process is the weather factor. The use of a rotary dryer with LPG gas fuel can be used as an alternative to dry grain. The purpose of this study was to deter
Externí odkaz:
https://doaj.org/article/a0572431c11e4969a7b8d27f44fef902
Publikováno v:
Rekayasa Mesin, Vol 13, Iss 2, Pp 473-485 (2022)
Crystal coconut sugar is a local Indonesian food product that has enormous potential, not only domestically but also abroad. The temperature and cooking time in the production of ant sugar are things that need to be considered because they are relate
Externí odkaz:
https://doaj.org/article/9d20e9b71c994daeb085788a40d8a956
Publikováno v:
Warta LPM, Pp 152-163 (2022)
Oyek is a healthy alternative food and is needed by various levels of society because it is high in carbohydrates and low in sugar. The production of motorcycle taxis in Lumbir Village still uses traditional methods and processing. In order to be abl
Externí odkaz:
https://doaj.org/article/a0816465abe644f88d3a211a402749e4
Publikováno v:
Agrointek, Vol 16, Iss 2, Pp 252-262 (2022)
Technological developments in the food preservation process are increasingly advanced, including the use of coconut shell smoke into liquid smoke which is used as a natural food preservative. The use of liquid smoke as a preservative in powder form i
Externí odkaz:
https://doaj.org/article/1858649617fe426b884280e4685a3bd6
Autor:
Krissandi Wijaya, Asna Mustofa, Afik Hardanto, Eni Sumarni, Arief Sudarmaji, Susanto Budi Sulistyo, Purwoko Hari Kuncoro, Siswantoro, Agus Margiwiyatno, Ropiudin, Abdul Mukhlis Ritonga, Dian Novitasari
Publikováno v:
Jurnal Keteknikan Pertanian Tropis dan Biosistem, Vol 9, Iss 3, Pp 262-271 (2021)
Serai wangi memiliki nilai ekonomi sangat tinggi dan dapat dibudidayakan pada berbagai kondisi lahan. Lahan marginal umumnya kurang subur, kecuali setelah direhabilitasi melalui pengelolaan irigasi tepat dan pemupukan berimbang. Integrasi parameter k
Externí odkaz:
https://doaj.org/article/f23d73dfcc454dd7b95a3b8ed41ed172
Publikováno v:
Rekayasa Mesin, Vol 12, Iss 1, Pp 171-179 (2021)
Biogas is a combustible gas produced from the fermentation process of organic materials by anaerobic bacteria. Biogas can be made by using a digester. A digester is a place where the process of decomposing organic matter by bacteria. The result of bi
Externí odkaz:
https://doaj.org/article/01aa34c2a6904e42af75623b91b1cf14
Publikováno v:
Rona Teknik Pertanian, Vol 14, Iss 1, Pp 1-14 (2021)
Abstrak. Biogas merupakan gas yang dihasilkan dari bahan organik melalui proses fermentasi. Energi yang terkandung dalam biogas tergantung dari konsentrasi metana (CH4). Semakin tinggi kandungan metana maka semakin besar kandungan energi pada biogas.
Externí odkaz:
https://doaj.org/article/0a79387af2d2478dbb09fb1253731101
Publikováno v:
Jurnal Teknologi Pertanian, Vol 21, Iss 1, Pp 11-18 (2020)
Keterangan umur simpan (masa kadaluarsa) produk pangan merupakan salah satu informasi yang wajib dicantumkan oleh produsen pada label kemasan produk pangan. Penentuan umur simpan produk pangan dapat dilakukan dengan menyimpan produk pada kondisi peny
Externí odkaz:
https://doaj.org/article/bf0881e90a8a4b05aefd51a6362f9fdd
Publikováno v:
Rona Teknik Pertanian, Vol 10, Iss 2, Pp 11-22 (2017)
Abstrak. Biogas merupakan salah satu energi alternatif yang sekarang banyak dikembangkan. Selain murah, biogas juga ramah lingkungan. Metan (CH4) merupakan unsur gas yang menentukan kualitas biogas. Bila biogas memiliki kadar metan yang tinggi maka b
Externí odkaz:
https://doaj.org/article/16840d8f76224dc7978f8f5f7b3e7555
Autor:
Susanto B. Sulistyo, Abdul Mukhlis Ritonga, Ratna Satriani, Eka Oktaviani, Ni Wayan Anik Leana
Publikováno v:
Advances in Biological Sciences Research ISBN: 9789464631272
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a134abeff34b238a26e883a0b1c3cd9d
https://doi.org/10.2991/978-94-6463-128-9_1
https://doi.org/10.2991/978-94-6463-128-9_1
