Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Abdul Mujeeb Kazi"'
Autor:
Fakiha Afzal, Huihui Li, Alvina Gul, Abid Subhani, Ahmad Ali, Abdul Mujeeb-Kazi, Francis Ogbonnaya, Richard Trethowan, Xianchun Xia, Zhonghu He, Awais Rasheed
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 9, Iss 6, Pp 1957-1973 (2019)
Crop-wild introgressions have long been exploited without knowing the favorable recombination points. Synthetic hexaploid wheats are one of the most exploited genetic resources for bread wheat improvement. However, despite some QTL with major effects
Externí odkaz:
https://doaj.org/article/2d9e647be07a4e97b90bee7c9a69601e
Genome-wide association studies of seven agronomic traits under two sowing conditions in bread wheat
Autor:
Muhammad Jamil, Aamir Ali, Alvina Gul, Abdul Ghafoor, Abdul Aziz Napar, Amir M. H. Ibrahim, Naima Huma Naveed, Nasim Ahmad Yasin, Abdul Mujeeb-Kazi
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-18 (2019)
Abstract Background Wheat is a cool seasoned crop requiring low temperature during grain filling duration and therefore increased temperature causes significant yield reduction. A set of 125 spring wheat genotypes from International Maize and Wheat I
Externí odkaz:
https://doaj.org/article/c4cd164814b94f3ba619fd645cdcfa9c
Autor:
Abdul Mujeeb‐Kazi, Niaz Ali, Ian Dundas, Philip Larkin, Alexey Morghonov, Richard R‐C Wang, Francis Ogbonnaya, Hanif Khan, Nasir Saeed, Shabir Wani, Mohammad Sohail Saddiq, Mohammad Jamil, Abdul Aziz Napar, Fatima Khalid, Mahjabeen Tariq, Rumana Keyani, Zeeshan Ali, Sanjaya Rajaram
Publikováno v:
Bioresource Technology. :160-288
Publikováno v:
NUST Journal of Natural Sciences. 4:64-82
Karnal bunt is caused by a smut fungus (Tilletiaindica), which results in blackening of seeds in wheat. It is one of the most common fungal diseases of wheat and is subjected to quarantine in many countries of the world. The disease symptoms are usua
Autor:
Xianchun Xia, Zhonghu He, Abdul Mujeeb-Kazi, Fakiha Afzal, Alvina Gul, Ahmad Ali, Abid Subhani, Richard Trethowan, Awais Rasheed, Francis C. Ogbonnaya, Huihui Li
Publikováno v:
G3: Genes|Genomes|Genetics
G3: Genes, Genomes, Genetics, Vol 9, Iss 6, Pp 1957-1973 (2019)
G3: Genes, Genomes, Genetics, Vol 9, Iss 6, Pp 1957-1973 (2019)
Crop-wild introgressions have long been exploited without knowing the favorable recombination points. Synthetic hexaploid wheats are one of the most exploited genetic resources for bread wheat improvement. However, despite some QTL with major effects
Autor:
Abdul Mujeeb-Kazi, Niaz Ali
Publikováno v:
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement ISBN: 9783030595760
There is no simple solution to sustainably feeding a global population as large as 9.6 billion by 2050 while we focus to diminish the emission of greenhouse gases (GHG) and other crop productivity constraints that cumulatively can penalize outputs. M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c756ae77b6a40b0256c7d1b3fe5677d
https://doi.org/10.1007/978-3-030-59577-7_1
https://doi.org/10.1007/978-3-030-59577-7_1
Publikováno v:
Modern Concepts & Developments in Agronomy. 6
To feed more than 9 billion people by 2050, production of high-quality food must be doubled in ways that are environmentally and socially sustainable. In spite of the tremendous increases in crop production, the current practices of crop improvement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff983fc52d0975f3be3feece0e0f8967
https://doi.org/10.1016/b978-0-12-819527-7.00002-9
https://doi.org/10.1016/b978-0-12-819527-7.00002-9
Autor:
Sadaf Abbas, Arooj Arshed Abbasi, Fakiha Afzal, Zeeshan Ahmad, Muhammad Ahmed, Komal Binte Ajmal, Mohsin Ali, Niaz Ali, Aamir Ali, Muhammad Ali, Hadi Alipour, Rabia Amir, Rao Muhammad Asad, Fabiha Aziz, Farah Badakshi, Ammaila Basharat, Shaheen Bibi, Hikmet Budak, Hadi Bux, Miltiadis V. Christopoulos, Hamza Dar, Mahnoor Ejaz, Nuray Ergun, Azam Fareed, Tatheer Fatima, Nosheen Fatima, Tayyaba Fayaz, Alishbah Gul, Alvina Gul, Sumaiya Gul, Zubair Hafeez, Uzma Hanif, Humna Hasan, Rameeza Hasan, Syed Harris Hussain, Tanveer Hussain, Sidra Hussain, Saneea Imran, Summiya Iqbal, Muhammad Jamil, Sami Ullah Jan, Ayesha Javaid, Dimitris Katsantonis, Rumana Keyani, Wajeeh khan, Saif Ullah Khan, Maryam Khan, Sami Ullah Khan, Ammarah Khan, Anum Khursheed, Esra Koç, Evangelos Korpetis, Ghulam Kubra, Aamir Lal, Nida Liaqat, Ayesha Liaqat, Sumaira Salahuddin Lodhi, Misbah Majid, Afsheen Malik, Shafia Maryam, Usman Masood, Adnan Mazhar, Haji Muhammad Umer Memon, Abdul Mujeeb-Kazi, Fariha Munir, Ioannis Mylonas, Muhammad Nadeem, Hasan Naseer, Fatima Noureen, Arzu Çelik Oğuz, Fatih Ölmez, Georgia Ouzounidou, Zuhra Qayyum, Nazif U. Qazi, Khola Rafique, Inayat Ur Rahman, Rabia Rahman, Kainat Rauf, Syed Hammad Raza, Adeena Saeed, Ahsan-ul-Haq Satti, Atif Shafique, Kandeel Shafique, Maham Shakoor, Irina Shtangeeva, Raffia Siddique, Dimitris Stavrakoudis, Jin Sun, Zara Taimoor, Abdul Mohaimen Talha, Mah Jabeen Tariq, Husam Bin Tawseen, Emine Burcu Turgay, Bengu Turkyilmaz Unal, null Uzma, Sarah Waseem, Zeeshan Ali Yousaf, Sehar Yousaf, Insha Zahoor, Fatima tuz Zahra Khan, Fizla Zarrar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94cdf67ad24550443a509a16f4e65982
https://doi.org/10.1016/b978-0-12-819527-7.01002-5
https://doi.org/10.1016/b978-0-12-819527-7.01002-5
Publikováno v:
Crop Science. 58:295-303