Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Abdul K. Faraj"'
Publikováno v:
J Food Sci Technol
Protein-energy malnutrition is one of the leading causes of death for children under-five in developing countries and Kenya is no exception. These children rely on starchy weaning foods such as finger millet (Eleusine coracana), which have poor prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d6c2dd92cd0d1f7ff13f952f19523ca
https://doi.org/10.1007/s13197-020-04569-1
https://doi.org/10.1007/s13197-020-04569-1
Publikováno v:
International Journal of Food Studies, Vol 4, Iss 1 (2015)
The effect of incorporating alum in the clarification stage of raw juice in sugarcane processing on the juice quality and sucrose loss was investigated. Alum was incorporated in both intermediate and hot liming clarification processes of cane juicing
Externí odkaz:
https://doaj.org/article/a42a8194c6e34d16a004563ce28207da
Publikováno v:
Food and Nutrition Sciences. 11:416-430
Protein sources in the diet of people living in semi-arid land of Kenya are lacking and if available it is costly to them. In terms of safe food and a healthy food supply, cowpeas (Vigna unguiculata.) are a significant source of protein, carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b9234c5602de91d3e9985f460fd9a81
https://doi.org/10.4236/fns.2020.115030
https://doi.org/10.4236/fns.2020.115030
Publikováno v:
International Journal of Food Studies, Vol 3, Iss 1 (2014)
Texturized soy protein (TSP) granules obtained from defatted soy flour were used to replace beef at 25, 50, 75 and 100% levels in samosa stuffing. The moisture, protein and ash content of the stuffing increased with an increase in the amount of textu
Externí odkaz:
https://doaj.org/article/eccf135baaf047a4a70c6a3b1b808f78
Publikováno v:
Food and Nutrition Sciences. 10:1157-1178
Protein energy malnutrition remains a huge burden in Sub-Saharan Africa. Principally, it is due to children being fed on millet gruels which are high in carbohydrates, and low protein. Moreover, they contain significant amounts of anti-nutrients such
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::907d246d5cf8568117be5e2fd6367ab4
https://doi.org/10.4236/fns.2019.109084
https://doi.org/10.4236/fns.2019.109084
Autor:
Dorothy Nakimbugwe, Komi K. M. Fiaboe, Christopher Mutungi, Sunday Ekesi, Hippolyte Affognon, Abdul K. Faraj, F.G. Irungu
Publikováno v:
Journal of Insects as Food and Feed. 4:275-284
Major protein sources for feed manufacture have become costly, and this has led to increased cost of products such as aquafeeds. This has dampening effect on fish production especially in developing countries, and has necessitated a search for altern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fb9e613fc33e5d380b304e14b4236e7
https://doi.org/10.3920/jiff2017.0089
https://doi.org/10.3920/jiff2017.0089
Autor:
Christopher Mutungi, Komi K. M. Fiaboe, N Kibet, Chrysantus M. Tanga, Sunday Ekesi, Dorothy Nakimbugwe, Hippolyte Affognon, F.G. Irungu, Abdul K. Faraj
Publikováno v:
Journal of Insects as Food and Feed. 4:19-30
Fish farming is faced with the challenge of high cost of feeds because of the cost of high quality protein needed for formulation of the feeds. Thus, there is urgent need for alternative protein sources. The effects of substituting freshwater shrimp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55c38f118454379e5c0ad1f9431e228e
https://doi.org/10.3920/jiff2017.0008
https://doi.org/10.3920/jiff2017.0008
Autor:
Hippolyte Affognon, Abdul K. Faraj, Komi K. M. Fiaboe, F.G. Irungu, Dorothy Nakimbugwe, Christopher Mutungi, Chrysantus M. Tanga, Sunday Ekesi
Publikováno v:
International Aquatic Research, Vol 10, Iss 2, Pp 101-113 (2018)
Animal food sources provide human beings with minerals considerably in adequate quantities. Fish is an indispensable reliable source of nutrients, as aquaculture is a sector that is fast growing and which provides 50% of the world’s fish production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::549f01a2148556c9f6cb9e769f8d4e1b
http://link.springer.com/article/10.1007/s40071-018-0191-8
http://link.springer.com/article/10.1007/s40071-018-0191-8
Publikováno v:
Food and Nutrition Sciences. :556-571
Mangoes (Mangifera indica) and bananas (Musa acuminata) are climacteric fruits with a high potential for export due to their exotic aroma and sweet taste. This study aimed to characterize the physical and chemical parameters of Keitt mangoes and Cave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7252636d18c1400ad04925a8e870626
https://doi.org/10.4236/fns.2018.95042
https://doi.org/10.4236/fns.2018.95042
Autor:
Soul-Kifouly G. Midingoyi, Hippolyte Affognon, Christopher Mutungi, Abdul K. Faraj, Joseph Mwangi
Publikováno v:
Journal of Stored Products Research. 73:7-20
Off-farm grain storage is an important postharvest undertaking by government, traders and processors in Kenya. A survey was conducted in 2014/2015 to assess the kinds and magnitudes of perceived losses experienced in off-farm stores, and the factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b653b23dec64307e6473a45526161fd0
https://doi.org/10.1016/j.jspr.2017.05.006
https://doi.org/10.1016/j.jspr.2017.05.006