Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Abdul Haseeb Ashraf"'
Autor:
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 8, Pp 1506-1514 (2022)
Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive compounds. The presence of active phytochemicals makes these fruits a great matrix to be fur
Externí odkaz:
https://doaj.org/article/ee303205ef464088ae16b8952af76dbe
Autor:
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Jawed Aslam, Muhammad Yousaf Quddoos, Muhammad Abid Majeed, Mehwish Zerlasht
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100241- (2022)
Progression of today's world has been given setback due to the adversity of a novel, viral and deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and health related officials about the inherent and adaptive immune syst
Externí odkaz:
https://doaj.org/article/4123321c4dbc4f2294a26e636a43d038
Autor:
Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos, Jawaid Aslam, Muhammad Abid Majeed
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100067- (2022)
Pumpkin (Cucurbita maxima), belonging to family Cucurbitaceae, is a well-known edible plant, cultivated and abundantly used as herbal medicine and functional food. This review aimed to investigate functional and nutraceutical constituents present in
Externí odkaz:
https://doaj.org/article/5ca6b5f3d51a4f02ac2d59e648357b39