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Understanding the complexities of prevalence of trans fat and its control in food supply in Pakistan
Autor:
Khawaja Masuood Ahmed, Ayoub Al-Jawaldeh, Yahya Gulzar, Omer Mukhtar Tarar, Abdul B. K. Achakzai, Christian Delles, Noureen Aleem Nishtar
Publikováno v:
J Clin Hypertens (Greenwich)
Pakistan is among the nations with a high intake of trans‐fatty acids (TFAs), a major dietary risk factor of noncommunicable diseases (NCDs). Efforts are underway in the country to eliminate industrially produced TFAs from the food supply in keepin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93ea4828f29f5a45ec76887910e20828
https://eprints.gla.ac.uk/219385/7/219385.pdf
https://eprints.gla.ac.uk/219385/7/219385.pdf