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pro vyhledávání: '"Abdul Azim M. Nour"'
Publikováno v:
Journal of the Science of Food and Agriculture. 37:685-688
The volatile components of dalieb fruit have been investigated by capillary column gas chromatography/mass spectrometry. The main components were C1 to C4 aliphatic alcohols and the corresponding acids together with esters derived from them. Acetic a