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pro vyhledávání: '"Abdul Azim AZ"'
Autor:
Abu Zaid Z; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Kay Neoh M; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetic and Food Service, National Cancer Institute, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Mat Daud ZA; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Md Yusop NB; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Ibrahim Z; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia., Abdul Rahman Z; Department of Dietetic and Food Service, National Cancer Institute, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Jamhuri N; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetic and Food Service, National Cancer Institute, Ministry of Health, 4, Jalan P7, Presint 7, Putrajaya 62250, Malaysia., Abdul Azim AZ; Department of Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Department of Dietetics, Hospital Pengajar Universiti Putra Malaysia, Serdang 43400, Malaysia.
Publikováno v:
Nutrients [Nutrients] 2022 Jan 27; Vol. 14 (3). Date of Electronic Publication: 2022 Jan 27.