Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Abdul Ademola Olaleye"'
Publikováno v:
Arid Zone Journal of Basic and Applied Research. 1:36-46
Dietary exposure to toxic metals has been identified as a risk to human health due to large amounts of these metals disposed of in the environment either as industrial waste or other sources due to human activities. In this study, three species of fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce1915dfb7cbc190fb10f68e19ea06bf
https://doi.org/10.55639/607srqpo
https://doi.org/10.55639/607srqpo
Publikováno v:
FUDMA JOURNAL OF SCIENCES. 5:124-129
In this study, phthalonitrile derivative was prepared by a nucleophilic substitution reaction of 3-nitrophthalonitrile in the presence of K2CO3 as a base in a non-aqueous organic solvent. Cyclotetramerization of phthalonitrile in the presence of meta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fc4fa96b126933a9356efd09c83db45
https://doi.org/10.33003/fjs-2021-0504-796
https://doi.org/10.33003/fjs-2021-0504-796
Autor:
Emmanuel Ilesanmi Adeyeye, Olayinka Abidemi Ibigbami, Abiodun Folasade Akinsola, Olubunmi Adenike Akinwumi, Rauf Abioye Olatoye, Adeolu Jonathan Adesina, Abdul Ademola Olaleye
Publikováno v:
Journal of Agricultural, Food and Environmental Sciences. 75:9-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6917b2be493d7f4df8646613509dd48b
https://doi.org/10.55302/jafes21751009ia
https://doi.org/10.55302/jafes21751009ia
Autor:
Abdul Ademola Olaleye, H. O. Adubiaro
Publikováno v:
Biological Sciences - PJSIR. 63:142-147
Fatty acid levels of two edible and medicinal species: Delonix regia and Tetrapleura tetraptera seeds flour were investigated using standard analytical techniques. Among the saturated fatty acids (SFA), palmitic acid (17.2-49.4%) had the highest conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87698e66f7cdb1e60ed3cac8ff1cf13e
https://doi.org/10.52763/pjsir.biol.sci.63.3.2020.142.147
https://doi.org/10.52763/pjsir.biol.sci.63.3.2020.142.147
Autor:
Habibat Omolara Adubiaro, Bolanle Morayo Babalola, Abdul Ademola Olaleye, Eunice Moriyike Ogunbusola, Toibudeen Adesegun Sanni, Ibukun Omolade Arogundade
Publikováno v:
Oriental Journal of Chemistry. 35:1760-1766
Evaluation of the effects of salts on the functional properties of Adansonia digitata seed flour was investigated. Sodium chloride (NaCl), calcium chloride (CaCl2), potassium chloride (KCl), sodium ethanoate (CH3COONa) and sodium nitrate (NaNO3) salt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a332e6c0f3ceffe2303f176cea0b8bf
https://doi.org/10.13005/ojc/350619
https://doi.org/10.13005/ojc/350619
Publikováno v:
Science Journal of Analytical Chemistry. 7:13
Heating is one of the most commonly used methods of food preparation in homes and industries and prolong use of oil for this purpose causes changes in its physical and chemical properties. The effects of changing temperature on various chemical and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ff6f28014824c87904d0299f4a3b346
https://doi.org/10.11648/j.sjac.20190701.12
https://doi.org/10.11648/j.sjac.20190701.12