Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Abdu Omran Mohamed"'
Publikováno v:
Bulletin of the National Research Centre, Vol 44, Iss 1, Pp 1-12 (2020)
Abstract Background The context and purpose of the study. The world has turned to the technology of organic agriculture to obtain safe food and preserve the environment, and there have become many standards that control the production, processing, an
Externí odkaz:
https://doaj.org/article/8c55d5da14e34d21943a4a43f21d726c
Autor:
Prof. Dr. Abdu Omran Mohamed
Research aims Determining the attitudes of the surveyed farmers towards fertilizers the Vitality, Was selected The four largest centers in Ismailia governorate in terms of the area planted with strawberries, And This research has been done On a rando
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5337a2107fe330de5bc9949718beecf1
Autor:
Dr. Haitham Bayoumi Ali Hassan, Dr. Abdu Omran Mohamed, Dr. Enaam Abdel Fattah Mohamed, Dr. karima Awad Mohamed
The problem is limited to the fragmentation of agricultural holdings and the lack of public wages in the villages, which led the farms to conduct the process of studying crops on the same cultivated area, and thus becomes an urgent need to get rid of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bbc44f6f8dc01db9d34dbbf5e04f21f
Publikováno v:
Asian Journal of Agriculture and Rural Development. 11:210-221
This research aimed to define the role of agricultural extension in the process of Diffusion and adoption of biological control methods among tomato growers in Matrouh Governorate, Egypt, and also to define the relationship between their role in agri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcb81ffda5ac5f4379523f27d55849cc
https://doi.org/10.18488/journal.ajard.2021.112.210.221
https://doi.org/10.18488/journal.ajard.2021.112.210.221
Publikováno v:
Bulletin of the National Research Centre, Vol 44, Iss 1, Pp 1-12 (2020)
Background The context and purpose of the study. The world has turned to the technology of organic agriculture to obtain safe food and preserve the environment, and there have become many standards that control the production, processing, and circula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e93b778affc6bd641edbed4dcee8cefc
http://link.springer.com/article/10.1186/s42269-020-00402-z
http://link.springer.com/article/10.1186/s42269-020-00402-z