Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb

Autor: Petru Jitaru, Luc Ingenbleek, Nathalie Marchond, Clémence Laurent, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Bruno Le Bizec, Jean-Charles Leblanc, Thierry Guérin

Publikováno v: Environment International, Vol 133, Iss , Pp - (2019)

This paper reports occurrence data related to 30 trace elements in food composite samples from a multi-regional Sub-Saharan Africa Total Diet Study. Herein, 2700 samples grouped in 225 food composite samples corresponding to 13 food groups: cereals,

Externí odkaz: https://doaj.org/article/efd5d8763d884e81a279ad4f3063dfac

Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

Autor: Luc Ingenbleek, Michael Sulyok, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K. J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Jean-Charles Leblanc, Bruno Le Bizec, Rudolf Krska

Publikováno v: Toxins, Vol 11, Iss 3, p 134 (2019)

The authors wish to make the following corrections to their paper [...]

Externí odkaz: https://doaj.org/article/20d2a48c133e4e53a07a78ccc8a99b3f

Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study

Autor: Lionel Lopes-Pereira, Eric Jazet, Jean Kamanzi, Michael Sulyok, Sylvestre Dansou, Abdoulaye Zié Koné, Bruno Le Bizec, Philippe Verger, Samson B. Adebayo, Zima J. Diallo, Sara Eyangoh, Marie Madeleine Gimou, Sètondji Epiphane Hossou, Luc Ingenbleek, Julius Ogungbangbe, Philippe Marchand, Anaclet D. Dzossa, Jean-Charles Leblanc, Thierry Guérin, Blaise Ouattara, Abimbola Adegboye, Renwei Hu, Renata Clarke, Rudolf Krska, Petru Jitaru, Markus Lipp, Caroline Merten

Publikováno v: The Lancet Planetary Health
The Lancet Planetary Health, 2020, 4 (7), pp.e292-e300. ⟨10.1016/S2542-5196(20)30104-2⟩
Ingenbleek, L, Verger, P, Gimou, M M, Adegboye, A, Adebayo, S B, Hossou, S E, Koné, A Z, Jazet, E, Dzossa, A D, Ogungbangbe, J, Dansou, S, Diallo, Z J, Jitaru, P, Guérin, T, Lopes-Pereira, L, Hu, R, Sulyok, M, Krska, R, Marchand, P, Le Bizec, B, Eyangoh, S, Kamanzi, J, Ouattara, B, Merten, C, Lipp, M, Clarke, R & Leblanc, J C 2020, ' Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study ', The Lancet Planetary Health, vol. 4, no. 7, pp. e292-e300 . https://doi.org/10.1016/S2542-5196(20)30104-2

Summary Background Human dietary exposure to chemicals can result in a wide range of adverse health effects. Some substances might cause non-communicable diseases, including cancer and coronary heart diseases, and could be nephrotoxic. Food is the ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33c1e31185448fe12767012efaaff6a4
https://hal.inrae.fr/hal-03192464

Human Dietary Exposure to a Large Spectrum of Chemicals from a Multi-Centre Sub-Saharan Africa Total Diet Study: Safety Assessment of Potential Impacts on Public Health and Implications for Policy Makers

Autor: Philippe Marchand, Sylvestre Dansou, Abdoulaye Zié Koné, Julius Ogungbangbe, Luc Ingenbleek, Jean-Charles Leblanc, Thierry Guérin, Rudolf Krska, Philippe Verger, Sètondji Epiphane Hossou, Michael Sulyok, Lionel Lopes-Pereira, Eric Jazet, Petru Jitaru, Marie-Madeleine Gimou, Markus Lipp, Abimbola Adegboye, Samson B. Adebayo, Caroline Merten, Bruno Le Bizec, Renata Clarke, Sara Eyangoh, Anaclet D. Dzossa, Renwei Hu, Zima J. Diallo

Publikováno v: SSRN Electronic Journal.

Background: Human dietary exposure to chemicals may result in a wide spectrum of adverse health effects. Some substances may cause non-communicable diseases including cancer and coronary heart diseases, and also be nephrotoxic. Food is the main human

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::06ad78f08334cbd48f4eb28b04d6f60d
https://doi.org/10.2139/ssrn.3531083

Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: Contamination profile and occurrence data

Autor: Abimbola Adegboye, Awoyinka Dada Oyedele, Jean-Charles Leblanc, A. Vénisseau, Philippe Verger, Sara Eyangoh, Philippe Marchand, Sètondji Epiphane Hossou, Luc Ingenbleek, Yara Koreissi Dembélé, Abdoulaye Zié Koné, Chabi Sika K.J. Kisito, Bruno Veyrand, Sophie Durand, Bruno Le Bizec

Publikováno v: Food Control
Food Control, Elsevier, 2019, 103, pp.133-144. ⟨10.1016/j.foodcont.2019.04.006⟩

International audience; As part of the first multi-centre Sub-Saharan Africa Total Diet Study, 660 typical foods from Benin, Cameroon, Mali, and Nigeria were purchased, prepared according to local consumption habits, and pooled into 55 composite samp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b5ca64a725a8cb3086efea9b1c3277
https://hal.inrae.fr/hal-02625148