Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Abdoulaye Zié Koné"'
Autor:
Vincent Vaccher, Luc Ingenbleek, Abimobola Adegboye, Sétondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Reinwei Hu, Inas Adbel Malak, Ronan Cariou, Anaïs Vénisseau, Bruno Veyrand, Philippe Marchand, Sara Eyangoh, Philippe Verger, Gaud Dervilly-Pinel, Jean-Charles Leblanc, Bruno Le Bizec
Publikováno v:
Environment International, Vol 135, Iss , Pp - (2020)
For the first time, a multi-centre Total Diet Study was carried out in Benin, Cameroon, Mali and Nigeria. We collected and prepared as consumed 528 typical fatty foods from those areas and pooled these subsamples into 44 composites samples. These cor
Externí odkaz:
https://doaj.org/article/99daf0f1bf674651be1a56ce2df9da60
Autor:
Petru Jitaru, Luc Ingenbleek, Nathalie Marchond, Clémence Laurent, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Bruno Le Bizec, Jean-Charles Leblanc, Thierry Guérin
Publikováno v:
Environment International, Vol 133, Iss , Pp - (2019)
This paper reports occurrence data related to 30 trace elements in food composite samples from a multi-regional Sub-Saharan Africa Total Diet Study. Herein, 2700 samples grouped in 225 food composite samples corresponding to 13 food groups: cereals,
Externí odkaz:
https://doaj.org/article/efd5d8763d884e81a279ad4f3063dfac
Autor:
Luc Ingenbleek, Renwei Hu, Lionel Lopes Pereira, Anaïs Paineau, Isabelle Colet, Abdoulaye Zié Koné, Abimbola Adegboye, Sètondji Epiphane Hossou, Yara Dembélé, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Sara Eyangoh, Philippe Verger, Jean-Charles Leblanc, Bruno Le Bizec
Publikováno v:
Food Chemistry: X, Vol 2, Iss , Pp - (2019)
In the framework of the first regional Total Diet Study in Sub-Saharan Africa, 3696 foodstuffs, commonly consumed in Benin, Cameroon, Mali and Nigeria were purchased, prepared as consumed and pooled into 308 composite samples. Those core foods were t
Externí odkaz:
https://doaj.org/article/9bf2c17af3ed4a9db2a9e55958796da8
Autor:
Luc Ingenbleek, Michael Sulyok, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K. J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Jean-Charles Leblanc, Bruno Le Bizec, Rudolf Krska
Publikováno v:
Toxins, Vol 11, Iss 3, p 134 (2019)
The authors wish to make the following corrections to their paper [...]
Externí odkaz:
https://doaj.org/article/20d2a48c133e4e53a07a78ccc8a99b3f
Autor:
Luc Ingenbleek, Michael Sulyok, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K. J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Jean-Charles Leblanc, Bruno Le Bizec, Rudolf Krska
Publikováno v:
Toxins, Vol 11, Iss 1, p 54 (2019)
In the framework of the first multi-centre Sub-Saharan Africa Total Diet Study (SSA-TDS), 2328 commonly consumed foods were purchased, prepared as consumed and pooled into 194 composite samples of cereals, tubers, legumes, vegetables, nuts and seeds,
Externí odkaz:
https://doaj.org/article/32c87819e8394e6688317f6c0a81e26b
Autor:
Bruno Veyrand, Reinwei Hu, Yara Koreissi Dembélé, A. Vénisseau, Abdoulaye Zié Koné, Sara Eyangoh, Jean-Charles Leblanc, Gaud Dervilly-Pinel, Philippe Marchand, Bruno Le Bizec, Luc Ingenbleek, Vincent Vaccher, Ronan Cariou, Chabi Sika K.J. Kisito, Abimobola Adegboye, Inas Adbel Malak, Philippe Verger, Sètondji Epiphane Hossou, Awoyinka Dada Oyedele
Publikováno v:
Environment International, Vol 135, Iss, Pp-(2020)
Environment International
Environment International, Elsevier, 2019, 135, pp.105413. ⟨10.1016/j.envint.2019.105413⟩
Environment International
Environment International, Elsevier, 2019, 135, pp.105413. ⟨10.1016/j.envint.2019.105413⟩
For the first time, a multi-centre Total Diet Study was carried out in Benin, Cameroon, Mali and Nigeria. We collected and prepared as consumed 528 typical fatty foods from those areas and pooled these subsamples into 44 composites samples. These cor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91db68b96eb9bc8e7980f18eabbfe69d
http://www.sciencedirect.com/science/article/pii/S0160412019323645
http://www.sciencedirect.com/science/article/pii/S0160412019323645
Autor:
Philippe Marchand, Sylvestre Dansou, Abdoulaye Zié Koné, Julius Ogungbangbe, Luc Ingenbleek, Jean-Charles Leblanc, Thierry Guérin, Rudolf Krska, Philippe Verger, Sètondji Epiphane Hossou, Michael Sulyok, Lionel Lopes-Pereira, Eric Jazet, Petru Jitaru, Marie-Madeleine Gimou, Markus Lipp, Abimbola Adegboye, Samson B. Adebayo, Caroline Merten, Bruno Le Bizec, Renata Clarke, Sara Eyangoh, Anaclet D. Dzossa, Renwei Hu, Zima J. Diallo
Publikováno v:
SSRN Electronic Journal.
Background: Human dietary exposure to chemicals may result in a wide spectrum of adverse health effects. Some substances may cause non-communicable diseases including cancer and coronary heart diseases, and also be nephrotoxic. Food is the main human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06ad78f08334cbd48f4eb28b04d6f60d
https://doi.org/10.2139/ssrn.3531083
https://doi.org/10.2139/ssrn.3531083
Autor:
Yara Koreissi Dembélé, Sara Eyangoh, Luc Ingenbleek, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Rudolf Krska, Bruno Le Bizec, Abdoulaye Zié Koné, Michael Sulyok, Jean-Charles Leblanc, Abimbola Adegboye, Philippe Verger, Sètondji Epiphane Hossou
Publikováno v:
Toxins, Vol 11, Iss 3, p 134 (2019)
The authors wish to make the following corrections to their paper [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8388a6f307190de02f1cc4e9d82ae7b
https://www.mdpi.com/2072-6651/11/3/134
https://www.mdpi.com/2072-6651/11/3/134
Autor:
Abimbola Adegboye, Awoyinka Dada Oyedele, Jean-Charles Leblanc, A. Vénisseau, Philippe Verger, Sara Eyangoh, Philippe Marchand, Sètondji Epiphane Hossou, Luc Ingenbleek, Yara Koreissi Dembélé, Abdoulaye Zié Koné, Chabi Sika K.J. Kisito, Bruno Veyrand, Sophie Durand, Bruno Le Bizec
Publikováno v:
Food Control
Food Control, Elsevier, 2019, 103, pp.133-144. ⟨10.1016/j.foodcont.2019.04.006⟩
Food Control, Elsevier, 2019, 103, pp.133-144. ⟨10.1016/j.foodcont.2019.04.006⟩
International audience; As part of the first multi-centre Sub-Saharan Africa Total Diet Study, 660 typical foods from Benin, Cameroon, Mali, and Nigeria were purchased, prepared according to local consumption habits, and pooled into 55 composite samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b5ca64a725a8cb3086efea9b1c3277
https://hal.inrae.fr/hal-02625148
https://hal.inrae.fr/hal-02625148
Autor:
Yara Koreissi Dembélé, Sara Eyangoh, Abdoulaye Zié Koné, Michael Sulyok, Philippe Verger, Jean-Charles Leblanc, Luc Ingenbleek, Sètondji Epiphane Hossou, Awoyinka Dada Oyedele, Abimbola Adegboye, Rudolf Krska, Chabi Sika K.J. Kisito, Bruno Le Bizec
Publikováno v:
Toxins 1 (11), 1-23. (2019)
Toxins, Vol 11, Iss 1, p 54 (2019)
Toxins
Toxins, MDPI, 2019, 11 (1), pp.1-23. ⟨10.3390/toxins11010054⟩
Volume 11
Issue 1
Toxins, Vol 11, Iss 1, p 54 (2019)
Toxins
Toxins, MDPI, 2019, 11 (1), pp.1-23. ⟨10.3390/toxins11010054⟩
Volume 11
Issue 1
International audience; In the framework of the first multi-centre Sub-Saharan Africa Total Diet Study (SSA-TDS), 2328 commonly consumed foods were purchased, prepared as consumed and pooled into 194 composite samples of cereals, tubers, legumes, veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ce60ff71047599d858a646e9897906
http://prodinra.inra.fr/record/473003
http://prodinra.inra.fr/record/473003