Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Abdoul Razack Sare"'
Autor:
Kaoutar Bourak, Abdoul Razack Sare, Abdelmounaaim Allaoui, M. Haissam Jijakli, Sébastien Massart
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 12, p 9879 (2023)
Phosphorus (P) is the second most important macronutrient for crop growth and a limiting factor in food production. Choosing the right P fertilizer formulation is important for crop production systems because P is not mobile in soils, and placing pho
Externí odkaz:
https://doaj.org/article/703eb07e096a4188bbb58bb6667ceae4
Standardization of Plant Microbiome Studies: Which Proportion of the Microbiota is Really Harvested?
Autor:
Abdoul Razack Sare, Gilles Stouvenakers, Mathilde Eck, Amber Lampens, Sofie Goormachtig, M. Haïssam Jijakli, Sebastien Massart
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 342 (2020)
Studies in plant-microbiome currently use diverse protocols, making their comparison difficult and biased. Research in human microbiome have faced similar challenges, but the scientific community proposed various recommendations which could also be a
Externí odkaz:
https://doaj.org/article/ee468ae10799440283a856ad023a7b28
Autor:
Mathilde Eck, Abdoul Razack Sare, Sébastien Massart, Zala Schmautz, Ranka Junge, Theo H. M. Smits, M. Haïssam Jijakli
Publikováno v:
Water, Vol 11, Iss 2, p 260 (2019)
Aquaponics is a production system based on the dynamic equilibrium between fish, plants, and microorganisms. In order to better understand the role of microorganisms in this tripartite relationship, we studied the bacterial communities hosted in eigh
Externí odkaz:
https://doaj.org/article/dd61104e8d1c417fa54982f0e627cef7
Autor:
Massart, Kaoutar Bourak, Abdoul Razack Sare, Abdelmounaaim Allaoui, M. Haissam Jijakli, Sébastien
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 12; Pages: 9879
Phosphorus (P) is the second most important macronutrient for crop growth and a limiting factor in food production. Choosing the right P fertilizer formulation is important for crop production systems because P is not mobile in soils, and placing pho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::0e0e56e34251c1d427082a30b5279d07
Autor:
Grégoire Noël, Laurent Serteyn, Abdoul Razack Sare, Sébastien Massart, Frank Delvigne, Frédéric Francis
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology.
The current plastic pollution throughout the world is a rising concern that demands the optimization of biodegradation processes. One avenue for this is to identify plastic-degrading bacteria and associated enzymes from the gut bacteria of insect mod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::924c3d02cc3d46cbf99782c8a7eba1e7
https://pubmed.ncbi.nlm.nih.gov/36484909
https://pubmed.ncbi.nlm.nih.gov/36484909
Autor:
Abdou Azaque Zoure, Sébastien Massart, Félix Yaméogo, Frédéric Francis, Athanase Badolo, Zéphirin Somda, Abdoul Razack Sare
Publikováno v:
Molecular Biology Reports. 47:211-224
Plasmodium falciparum is transmitted by mosquitoes from the Anopheles gambiae sensu lato (s.l) species complex and is responsible for severe forms of malaria. The composition of the mosquitoes’ microbiota plays a role in P. falciparum transmission,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa1cf27442ed02066178a8a54105f302
https://doi.org/10.1007/s11033-019-05121-x
https://doi.org/10.1007/s11033-019-05121-x
Publikováno v:
Postharvest Biology and Technology. 179:111572
Harvested fruits and vegetables are threatened by pathogens which can cause losses for up to 55 % depending on the fruit and country. A potentially sustainable control method is the biological control of these postharvest diseases using biocontrol ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e3b48ae8a0926a5b159594c367c740c
https://doi.org/10.1016/j.postharvbio.2021.111572
https://doi.org/10.1016/j.postharvbio.2021.111572
Autor:
Theo H. M. Smits, Abdoul Razack Sare, Mathilde Eck, M. Haïssam Jijakli, Ranka Junge, Sébastien Massart, Zala Schmautz
Publikováno v:
Water
Volume 11
Issue 2
Water, Vol 11, Iss 2, p 260 (2019)
Volume 11
Issue 2
Water, Vol 11, Iss 2, p 260 (2019)
Aquaponics is a production system based on the dynamic equilibrium between fish, plants, and microorganisms. In order to better understand the role of microorganisms in this tripartite relationship, we studied the bacterial communities hosted in eigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c76d86871241a7a70f12ba43bbad1c8
The epiphytic plant microbial communities living at the surface of fruit have been the source of most current biocontrol agents (BCAs) and can influence fruit quality during storage. Despite this interest, their taxonomical and functional composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcf27abeb0adeb1bac6aaa41cfaff270
http://hdl.handle.net/10449/69176
http://hdl.handle.net/10449/69176
