Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Abdou, Harou"'
Publikováno v:
Plant Direct, Vol 6, Iss 6, Pp n/a-n/a (2022)
Abstract Drought is a key constraint on plant productivity and threat to food security. Sorghum (Sorghum bicolor L. Moench), a global staple food and forage crop, is among the most drought‐adapted cereal crops, but its adaptation is not yet well un
Externí odkaz:
https://doaj.org/article/7cc96e80215142749b57bf5d26d12f79
Publikováno v:
Advances in Agriculture, Vol 2019 (2019)
Investigation of groundnut genotypes response to drought stress could contribute to improving drought tolerance and productivity. The objective of this study was to investigate new improved groundnut varieties response to drought stress under control
Externí odkaz:
https://doaj.org/article/cfc35fbb2f6e4e029d1b0757595dd8fe
Autor:
oumarou, ZANGO, Moussa, OUMAROU ABDOULAYE, Rabiou, ABDOU, Abdou, HAROU, So Timothée Kouassi, AGBO, Massaoudou, DAHIROU BOUBE, Yacouba, BAKASSO
Publikováno v:
Journal of Applied & Natural Science; 2023, Vol. 15 Issue 4, p1646-1653, 8p
Drought is a key constraint on plant productivity and threat to food security. Sorghum (Sorghum bicolor L. Moench), a global staple food and forage crop, is among the most drought-adapted cereal crops, but its adaptation is not yet well understood. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb8a458450ea952cca1c685fd6abb13a
https://doi.org/10.1101/2021.12.03.471162
https://doi.org/10.1101/2021.12.03.471162
Publikováno v:
Advances in Agriculture, Vol 2019 (2019)
Investigation of groundnut genotypes response to drought stress could contribute to improving drought tolerance and productivity. The objective of this study was to investigate new improved groundnut varieties response to drought stress under control
Publikováno v:
Journal of Applied Biosciences. 128:12874
Autor:
Halilou, Oumarou, Assefa, Yared, Falalou, Hamidou, Abdou, Harou, Achirou, Bacharou F., Karami, Sadissou M. A., Jagadish, S. V. Krishna
Publikováno v:
Agrosystems, Geosciences & Environment; 2020, Vol. 3 Issue 1, p1-14, 14p