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pro vyhledávání: '"Abdorezza Moahammdi Nafchi"'
Autor:
Saeed Paidari, Reza Tahergorabi, Ensieh Sadat Anari, Abdorezza Moahammdi Nafchi, Nafiseh Zamindar, Mohammad Goli
Publikováno v:
Foods, Vol 10, Iss 9, p 2114 (2021)
Nanotechnology has provided new opportunities for the food industry with its applications in food packaging. The addition of nanoparticles, such as clay, silver and copper, can improve the mechanical and antimicrobial properties of food packaging. Ho
Externí odkaz:
https://doaj.org/article/ec8104a1541642c99bc20701c1fba2cb
Autor:
Abdorezza Moahammdi Nafchi, Saeed Paidari, Nafiseh Zamindar, Ensieh Sadat Anari, Reza Tahergorabi, Mohammad Goli
Publikováno v:
Foods
Foods, Vol 10, Iss 2114, p 2114 (2021)
Foods, Vol 10, Iss 2114, p 2114 (2021)
Nanotechnology has provided new opportunities for the food industry with its applications in food packaging. The addition of nanoparticles, such as clay, silver and copper, can improve the mechanical and antimicrobial properties of food packaging. Ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e5a893f939193920eb2744209356006
https://pubmed.ncbi.nlm.nih.gov/34574224
https://pubmed.ncbi.nlm.nih.gov/34574224