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Autor:
Safieh Javadinejad, Rebwar Dara, Stefan Krause, Majid Riyahi, Abdoreza Mohammadi, mohsen nasseri
Drought is one of the inseparable parts of climate fluctuations that cause a lot of damage every year. Considering the effects of drought on different parts of the environment, agriculture, natural resources, wildlife, etc., its prediction can be use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4237bc9a2e97ca28674c7549ef5f1c6c
https://doi.org/10.21203/rs.3.rs-2055668/v1
https://doi.org/10.21203/rs.3.rs-2055668/v1
Autor:
Amin Mousavi Khaneghah, Abdoreza Mohammadi, Nader Karimian-Khosroshahi, Ehsan Sadeghi, Hedayat Hoseini, Francisco J. Barba, Moein Bashiry
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 13:67-78
Polyamines, including putrescine, spermidine, and spermine, are biological compounds present in nearly all food items. Their desirable physiological effects include cell division and growth. Hence, are undesirable in the diet of patients with tumor.
Publikováno v:
Italian Journal of Food Science. 33:1-11
In this study, Propionibacterium freudenreichii was used for in situ production of conjugated linoleic acid (CLA) in yogurt. Firstly, effects of process variables, including strain type, percentage of milk fat, percentage of inoculum, quantity of sun
Publikováno v:
International Journal of Food Science & Technology. 51:1075-1086
Summary This study aimed to develop a nanoliposomal formulation containing α-tocopherol loaded with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and to characterise the formulation by its physical stability. For this purpose, different