Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Abdoreza Aghajani"'
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 4, Iss 1, Pp 99-104 (2021)
In this study, an attempt was made to identify the differences between the two rosewater samples by identifying the chemical volatile compounds present in the original and artificial rosewater using GC and GC-MS. Then, to determine the authenticity o
Externí odkaz:
https://doaj.org/article/52e89181e0584b558972925495eb3aab
Autor:
Abdoreza Aghajani, Seyed Ali Mortazavi, Farideh Tabatabaei Yazdi, Masoud Shafafi Zenozian, Mohammad Reza Saeidi Asl
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 42, Iss 1, Pp 8-14 (2020)
In this study, response surface methodology (RSM) was used to optimize the conditions for the extraction of total flavonoid content (TFC) and determine the free radical scavenging activity (IC50 value) from Ferulago angulata extract by ultrasound b
Externí odkaz:
https://doaj.org/article/7c7ce8ecaabb49358d6a5efbc707cad4
Autor:
Mohammad Reza Saeidi Asl, Abdoreza Aghajani, Farideh Tabtabai Yazdi, Seyed Ali Mortazav, Masoud Shafafi Zenosian
Publikováno v:
Banat's Journal of Biotechnology. :20-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d193d9ac5829f02759f31daa3d7491e1
https://doi.org/10.7904/2068-4738-x(19)-20
https://doi.org/10.7904/2068-4738-x(19)-20
Autor:
Farnaz Ahmadzadeh NobariAzar, Farin Farzadnia, Fatemeh Sadat Hashemi, Akram Pezeshki, Abdoreza Aghajani
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 8(8):4185-4195
Food Science & Nutrition, Vol 8, Iss 8, Pp 4185-4195 (2020)
Food Science & Nutrition, 8(8):4185-4195
Food Science & Nutrition, Vol 8, Iss 8, Pp 4185-4195 (2020)
The encapsulation of fatty acids in nanocarrier systems is a very effective technique in improving their biological efficiency and controlled delivery. Nanostructured lipid carrier (NLC) is a major type of lipid‐based nanoparticle. This study is fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed27ee86ecfeb35fa59ec086ce6257ac
https://pubmed.ncbi.nlm.nih.gov/32884699
https://pubmed.ncbi.nlm.nih.gov/32884699
Publikováno v:
Iranian Journal of Aquatic Animal Health. 4:40-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9acb951e923944cef9a4ab6bfc4f3bdf
https://doi.org/10.29252/ijaah.4.2.40
https://doi.org/10.29252/ijaah.4.2.40