Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Abdolmohammad Abedian Kenari"'
Publikováno v:
Journal of the World Aquaculture Society, Vol 52, Iss 2, Pp 284-302 (2021)
Abstract The supplementation of fish diets with herbal medicines aimed at improving growth and flesh quality is an attractive subject in fish nutrition research. In the present study, the effects of barberry root on the growth performance, muscle fat
Externí odkaz:
https://doaj.org/article/546b9230d5d7418191c9152f9a954c65
Autor:
Abbas Zamani, Maryam Khajavi, Abdolmohammad Abedian Kenari, Masoumeh Haghbin Nazarpak, Atefeh Solouk, Mina Esmaeili, Enric Gisbert
Publikováno v:
Animals, Vol 13, Iss 5, p 853 (2023)
This work aimed to determine the physicochemical and biochemical properties of trypsin from beluga Huso huso and sevruga Acipenser stellatus, two highly valuable sturgeon species. According to the results obtained from the methods of casein-zymogram
Externí odkaz:
https://doaj.org/article/e139fd97c31644e6b91a181d2d2a14f8
Autor:
Amine Zaretabar, Hossein Ouraji, Abdolmohammad Abedian Kenari, Sakineh Yeganeh, Moha Esmaeili, Abdolsamad Keramat Amirkolaee
Publikováno v:
Aquaculture Reports, Vol 20, Iss , Pp 100714- (2021)
The present study evaluated the effect of replacing fish meal (FM) with barley protein concentrate (BPC) plus wheat gluten meal (WGM) on growth performance, carcass composition, digestibility, digestive enzyme activities, amino acid, and fatty acids
Externí odkaz:
https://doaj.org/article/4db0749bacee4f019203cbd845bc4c0c
Publikováno v:
تغذیه آبزیان, Vol 5, Iss 1, Pp 35-46 (2019)
The present study was conducted to evaluate the effect of probiotic bacteria Pediocucus acidilactici encapsulated with alginate and resistant starch (Hi maize) coated by chitosan, on growth indices, intestinal flora and carcass composition of rainbow
Externí odkaz:
https://doaj.org/article/2e14b11e0eaf4a8085d868c9b467ab6e
Publikováno v:
تغذیه آبزیان, Vol 4, Iss 2, Pp 79-90 (2019)
The present study was conducted to evaluate the effect of probiotic bacteria Lactobacillus rhamnosus encapsulated with alginate and resistant starch (Hi maize) coated by chitosan on the growth and hematological indices as well as carcass composition
Externí odkaz:
https://doaj.org/article/d89ff4eb7fa34c6498fb588333d8c449
Publikováno v:
بومشناسی آبزیان, Vol 5, Iss 3, Pp 124-138 (2016)
In this study, the combined effect of different levels of dietary n-3 HUFAs with α-Tocopherol on changes in the structure of intestine and pyloric caeca and fatty acids profile of Caspian salmon, Salmotrutta caspius, fry (initial weight of 600 ± 25
Externí odkaz:
https://doaj.org/article/d142aa21a72344689a20d96f675fc960
Publikováno v:
Fish & Shellfish Immunology. 118:294-302
Aquaculture by-products have been of great interest for producing protein hydrolysates with multiple biological activities. The present experiment was carried out to evaluate dietary effects of a low-molecular fraction (10 kDa) from shrimp waste hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e17930387e500e034247f4d81916ea
https://doi.org/10.1016/j.fsi.2021.09.014
https://doi.org/10.1016/j.fsi.2021.09.014
Publikováno v:
Aquaculture Nutrition. 27:1671-1682
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1b57fe98eea757f2f87883773270ac3
https://doi.org/10.1111/anu.13306
https://doi.org/10.1111/anu.13306
Autor:
Abbas Zamani, Maryam Khajavi, Abdolmohammad Abedian Kenari, Masoumeh Haghbin Nazarpak, Atefeh Solouk, Mina Esmaeili
This work aimed to determine the physicochemical and biochemical characterization of the intestinal trypsin from beluga (Huso huso) and sevruga (Acipenser stellatus), two highly valuable sturgeon species, by a series of assays. According to the resul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6870f3e8232fee9e1b6d7c7d0ec6ebdf
https://doi.org/10.21203/rs.3.rs-1871215/v1
https://doi.org/10.21203/rs.3.rs-1871215/v1
Publikováno v:
Aquaculture Research. 52:3696-3704
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69722a8512a9eaa6b71cd7c3494ee3a0
https://doi.org/10.1111/are.15214
https://doi.org/10.1111/are.15214