Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Abdollah Hosseinpour"'
Autor:
Bagher Karimi Parsheh, Alireza Ghanbari, Amir Mohammad Naji, Asghar Estaji, Abdollah Hosseinpour
Publikováno v:
Journal of Nuts, Vol 15, Iss 4, Pp 333-341 (2024)
European hazelnut (Corylus avellana L.) is one of the most widely used nuts because of its nutritional and health-beneficial properties. This study was carried out to determine some biochemical kernel constituents including fatty acid composition and
Externí odkaz:
https://doaj.org/article/8dd88d19271243649e555c68be9ae8ff
Publikováno v:
Advances in Horticultural Science, Vol 32, Iss 4 (2018)
Propagation of European hazelnut by seed is influenced by some seed treatments. In this investigation, effect of stratification period and some chemicals on seeds of four hazelnut cultivars were studied. GA3 and four months of stratification, each in
Externí odkaz:
https://doaj.org/article/44d40ca440e942b085097b6afe04bb64
Publikováno v:
Scientia Horticulturae. 150:410-413
Commercial hazelnut ( Corylus avellana L.) cultivars vary considerably in their nut and kernel characteristics. In the present investigation, nut and kernel traits and kernel composition of 12 hazelnut cultivars grown in Astara, Iran were investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e071885d154d6239dfa50ff75749bd27
https://doi.org/10.1016/j.scienta.2012.11.028
https://doi.org/10.1016/j.scienta.2012.11.028
Publikováno v:
Journal of Agricultural Science. 5
Little work has been done to examine the position and density of pistillate inflorescences (PIs) in hazelnut. In this study, characteristics of PIs of three Iranian cultivars (“Pashmine”, “Tabestane”, and “Shastak”) and three imported cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34f06bd9507eaa0b867f74a76d8e4f2b
https://doi.org/10.5539/jas.v5n6p125
https://doi.org/10.5539/jas.v5n6p125
Publikováno v:
Scientia Horticulturae. 153:157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b0859ca9d2911fc61cc589eef654547
https://doi.org/10.1016/j.scienta.2013.01.021
https://doi.org/10.1016/j.scienta.2013.01.021