Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Abdol-Samad Abedi"'
Autor:
Sunoor Pourshamohammad, Mahdiyeh Amrani, Vahideh Sarabi-Aghdam, Abdol-Samad Abedi, Maryam Mahmoudzadeh
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101235- (2024)
Externí odkaz:
https://doaj.org/article/d196611e6962443bbb75eab01db6c247
Autor:
Sunoor Pourshamohammad, Mahdiyeh Amrani, Vahideh Sarabi-Aghdam, Abdol-Samad Abedi, Maryam Mahmoudzadeh
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101207- (2024)
Carum copticum essential oil (EO) was spontaneously emulsified into the aqueous solution of octenyl succinate anhydride-modified starch by titrating a mixture of EO, corn oil, or medium-chain triglycerides (MCT) as ripening inhibitors (EO: oil, 30:70
Externí odkaz:
https://doaj.org/article/79a3130c83bd47809dde418eeade27c4
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 9, Pp 5028-5040 (2023)
Abstract Alcohol drinking is a popular activity among adolescents in many countries, largely due to its pleasant, relaxing effects. As a major concern, ethanol consumption put the drinkers at risk of nutrients' deficiency due to the disordered eating
Externí odkaz:
https://doaj.org/article/090ced01df5149d78904196c4a0a822a
Autor:
Abdol-samad Abedi, Hedayat Hoseini, Fatemeh Mohammadi-Nasrabadi, Negar Rostami, Fatemeh Esfarjani
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background This study was conducted to assess the concentration of heavy metals (arsenic and mercury) and estimate the probability that consumption of hen egg products collected in Iran has carcinogenic or non-carcinogenic consequences. Meth
Externí odkaz:
https://doaj.org/article/5454c4bb9ed447df8d8f9bda14cf1cd1
Autor:
Hedayat Hoseini, Abdol‐Samad Abedi, Fatemeh Mohammadi‐Nasrabadi, Yeganeh Salmani, Fatemeh Esfarjani
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 6, Pp 2883-2894 (2023)
Abstract The hen egg is one of the main sources of cheap, great quality, and nutritious food. This study aimed at determining the level of lead (Pb) and cadmium (Cd) in hen eggs and at assessing the carcinogenic and non‐carcinogenic risks caused by
Externí odkaz:
https://doaj.org/article/63ae8c7420f549aba889b60376381c57
Autor:
Mina Esmaeili, Reza Yekta, Abdol-Samad Abedi, Kiandokht Ghanati, Robabe Zamani Derav, Anahita Houshyarrad, Zeinab Saberi Dehkordi, Marjan Ajami, Maryam Mahmoudzadeh
Publikováno v:
Pharmaceutical Sciences, Vol 28, Iss 2, Pp 194-207 (2022)
Vitamin D (VD) deficiency is a significant issue affecting a large population around the world. As its natural sources are limited, people must constantly fortify their VD. Encapsulating VD increases its bioavailability and stability during processin
Externí odkaz:
https://doaj.org/article/ee3dd71ce37d49709b5e197bc456397d
Autor:
Moein Bashiry, Fardin Javanmardi, Musarreza Taslikh, Zhaleh Sheidaei, Ehsan Sadeghi, Abdol-Samad Abedi, Adel Mirza Alizadeh, Fataneh Hashempour-Baltork, Samira Beikzadeh, Seyed Mohammad Riahi, Hedayat Hossieni, Amin Mousavi Khaneghah
Publikováno v:
Iranian Journal of Public Health, Vol 51, Iss 2 (2022)
Background: The contamination of food products by Listeria monocytogenes as a pathogen bacterium, threatening public health and raised a global concern for a long time. Dairy and meat products and ready-to-eat foods are recognized as the most common
Externí odkaz:
https://doaj.org/article/877c62ee7a7042088d326a0af6ff88ac
Autor:
Samira Beikzadeh, Saeedeh Shojaee-Aliabadi, Elahe Dadkhodazade, Zhaleh Sheidaei, Abdol-Samad Abedi, Leila Mirmoghtadaie, Seyede Marzieh Hosseini
Publikováno v:
Applied Food Biotechnology, Vol 7, Iss 1, Pp 11-20 (2019)
Background and objective: Flaxseed oil, as a potential source of polyunsaturated fatty acids, is susceptible to oxidation. Yeast cells of Saccharomyces cerevisiae and β-glucan can be used as biocompatible and biodegradable matrices for the protectio
Externí odkaz:
https://doaj.org/article/9e4d543aca464f48949fd37606110a89
Autor:
Fatemeh Cheraghali, Saeedeh Shojaee-aliabadi, Seyede Marzieh Hosseini, Leila Mirmoghtadaie, Amir Mohammad Mortazavian, Kiandokht Ghanati, Abdol-Samad Abedi, Masumeh Moslemi
Publikováno v:
International Journal of Preventive Medicine, Vol 9, Iss 1, Pp 101-101 (2018)
Background: Walnut green husk (WGH) extract has been known as potential preventive and therapeutic antioxidants and antimicrobials due to its high polyphenol content. In this study, preparation of spray dried WGH extract-loaded microcapsules by malto
Externí odkaz:
https://doaj.org/article/9f3a25c0cb9a450bb0ac93ca647cc6e2
Autor:
Malihe Mousavi, Seyede Marzieh Hosseini, Hedayat Hosseini, Abdol-Samad Abedi, Mohammadreza Khani, Ali Heshmati, Khadijeh Abhari, Farzaneh Shahraz, Mansoureh Taghizadeh, Arash Akhavan
Publikováno v:
Food and Bioprocess Technology. 15:2327-2343