Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Abdo Magdub-Méndez"'
Autor:
Eulogio Pimienta-Barrios, Alfonso Larqué-Saavedra, Luis Alberto Rendón-Salcido, Abdo Magdub-Méndez, Patricia Colunga-GarcíaMarín, Luis Felipe Barahona-Pérez
Publikováno v:
Universidad de Guadalajara
UDG
Redalyc-UDG
Redalyc
UDG
Redalyc-UDG
Redalyc
Henequen (Agave fourcroydes Lem.) is a well known fiber producing plant cultivated in the Yucatán peninsula in México. Recent studies revealed that the stem locally known as “piña” is a reservoir of non structural carbohydrates, which may be f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b9fba84844ab9cea6ae105d5ad6198a
http://www.redalyc.org/articulo.oa?id=61011105005
http://www.redalyc.org/articulo.oa?id=61011105005
Autor:
Mirbella Cáceres-Farfán, Patricia Lappe, Alfonso Larqué-Saavedra, Abdo Magdub-Méndez, Luis Felipe Barahona-Pérez
Publikováno v:
Bioresource technology. 99(18)
In the fermentation process of henequen (Agave fourcroydes Lem.) leaf juice, complemented with industrial molasses, the use of an inoculum comprising two yeasts: Kluyveromyces marxianus (isolated from the henequen plant) and Saccharomyces cerevisiae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7102d1e4731410843347055792761521
https://pubmed.ncbi.nlm.nih.gov/18524573
https://pubmed.ncbi.nlm.nih.gov/18524573
Autor:
Abdo Magdub-Méndez, Luis Alberto Rendón-Salcido, Laura Hernández-Terrones, ALFONSO LARQUE SAAVEDRA
Publikováno v:
Redalyc
Se presenta evidencia de la obtención de jarabe a partir de henequén (Agave fourcroydes Lem.) y de algunas de sus características de composición. Se utilizaron piñas de henequén de 15 a 18 años de edad que se cocieron durante 4 h a una presió
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::849b3802048e4437c94616eada5bf4a2
http://www.redalyc.org/articulo.oa?id=61030414
http://www.redalyc.org/articulo.oa?id=61030414