Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Abdo HA"'
Publikováno v:
Journal of Low Frequency Noise, Vibration & Active Control; Dec2024, Vol. 43 Issue 4, p1611-1630, 20p
Publikováno v:
Humanities & Social Sciences Communications, Vol 11, Iss 1, Pp 1-10 (2024)
Abstract Given the limited number of studies on creative thinking skills, particularly the use of the Cognitive Research Trust (CoRT) thinking program among elementary-level students in Pakistani public schools, this study investigates the program’
Externí odkaz:
https://doaj.org/article/d08d2c39ffc14d8ba333a909fc62603c
Autor:
Sabahu Noor, Sunil Kumar, Hina F. Bhat, Abdo Hassoun, Rana Muhammad Aadil, S.A. Khandi, Mandeep S. Azad, Gholamreza Abdi, Zuhaib F. Bhat
Publikováno v:
Food Hydrocolloids for Health, Vol 6, Iss , Pp 100183- (2024)
The study aimed to develop a silkworm pupae protein-based film for enhancing the lipid oxidative and microbial stability of cheddar cheese. The bioactive properties were imparted to the silkworm pupae protein-based film using an optimum level (2.0%)
Externí odkaz:
https://doaj.org/article/1b3854b1bc22440da1e7866e82737d75
Autor:
Farzana Choudhary, S.A. Khandi, Rana Muhammad Aadil, Abdo Hassoun, Alaa El-Din A. Bekhit, Gholamreza Abdi, Zuhaib F. Bhat
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100474- (2024)
The objective of the present study was to identify the main strengths, weaknesses, opportunities and threats (SWOT) associated with cultured meat production to increase awareness about the crucial factors that can potentially affect the growth and de
Externí odkaz:
https://doaj.org/article/4931310c55754b4792020bbc29c1e3a3
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39388- (2024)
The fourth industrial revolution (Industry 4.0) is driving significant changes across multiple sectors, including the food industry. This review examines how Industry 4.0 technologies, such as smart sensors, artificial intelligence, robotics, and blo
Externí odkaz:
https://doaj.org/article/52b14fa86b7646baac03d31906109834
Autor:
Mohammed Ateik Al-Khadher, Abdullah Ahmed Alghamdi, Nadia Saraa, Ismael Salamah Albursan, Salaheldin Farah Bakhiet, Abdo Hasan AL-Qadri
Publikováno v:
Acta Psychologica, Vol 250, Iss , Pp 104493- (2024)
The increasing usage of smartphones globally necessitates the creation of reliable and valid scales to evaluate their psychological effects, particularly within academic settings such as universities. The current study aimed to identify the factorial
Externí odkaz:
https://doaj.org/article/a5cb107cd4ec4926bba63787e13f70b1
Autor:
Aunzar Bashir Lone, Hina F. Bhat, Sunil Kumar, Abderrahmane Aït-Kaddour, Rana Muhammad Aadil, Abdo Hassoun, Zuhaib F. Bhat
Publikováno v:
Ultrasonics Sonochemistry, Vol 112, Iss , Pp 107167- (2025)
A bioactive film was developed using cricket (Acheta domestica) protein (Cric-Prot) and Caralluma fimbriata extract-based nanoparticles [Car-Fim-NPs (0.0, 1.0, 2.0, and 3.0 % w/v)] to augment the storage stability and functional value of cheddar chee
Externí odkaz:
https://doaj.org/article/be41a9387c554635875aacc33e1f014d
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37127- (2024)
This study aimed to explore the relationships between study variables that directly and indirectly affect students' beliefs and academic adaptation. A measurement tool model was used to assess participants' ‘academic adjustment’ (academic motivat
Externí odkaz:
https://doaj.org/article/5a278c13ab9c48159b8d3b05db59b408
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/7bc7b8743c324255b424eaf8f87a46f8
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
This study explores the transformative potential of fourth industrial revolution (called Industry 4.0) technologies in the context of poverty elimination, with a particular focus on Africa. Given the multidimensional nature of poverty, which spans ec
Externí odkaz:
https://doaj.org/article/de8bfeb9720b4e7dad82c2ea87f6764e