Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Abdikoğlu, Derya Ilkay"'
Autor:
Unakıtan, Gökhan1 unakitan@nku.edu.tr, Abdikoğlu, Derya İlkay2
Publikováno v:
Balkan Journal of Social Sciences / Balkan Sosyal Bilimler Dergisi. Dec2022, Vol. 11 Issue 22, p20-26. 7p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Abdikoğlu, Derya İlkay
Bu çalışmada, Trakya bölgesinde ayçiçeği ve buğday üreten işletmelerin traktör kullanım etkinliklerinin belirlenmesi amacıyla veri zarflama analizi (VZA) ve bulanık veri zarflama analizi (BVZA) yapılmıştır. Ayrıca işletmelerin ser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10334::6508d75c21d16f7967f1cde9279c9579
https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=wf-FPgY-5qjHEzEoOgvMs-G5R7nUh-v-1rRe2ixuv_AGsTlHw23cYrGMeQNozcNe
https://tez.yok.gov.tr/UlusalTezMerkezi/TezGoster?key=wf-FPgY-5qjHEzEoOgvMs-G5R7nUh-v-1rRe2ixuv_AGsTlHw23cYrGMeQNozcNe
Publikováno v:
Balkan & Near Eastern Journal of Social Sciences (BNEJSS); 2021 Special Issue, Vol. 7, p71-77, 7p
Autor:
Unakıtan, Gökhan, Hurma, Harun, Makaracı, Ahmet Zafer, Başaran, Burçin, Abdikoğlu, Derya İlkay, Sağır, Fatma Seren
Publikováno v:
Volume: 35, Issue: 3 193-202
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Kiraz üretimi dünyada geniş bir yayılım göstermekle birlikte, ticari üretim açısından A.B.D, Türkiye, Fransa veİtalya önemli üretici ülkelerdendir. Türkiye 2013 yılı FAO verilerine göre 494 bin ton kiraz üretimiyle dünya kirazür
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::020b7a0d2184bb5e34904811ddb27a2a
https://dergipark.org.tr/tr/pub/gopzfd/issue/66054/1032487
https://dergipark.org.tr/tr/pub/gopzfd/issue/66054/1032487
Publikováno v:
Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi; 2020, Vol. 23 Issue 2, p446-452, 7p
Autor:
Yılmaz, Fuat, Abdikoğlu, Derya İlkay
Geographically, Turkey is among the most suitable countries for grape production in the world. Turkey offers a potential of growing around 1250 grape varieties. Traditionally Turkey specialised in producing table grapes and raisins. As an export prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10334::35b059adea964ec76b93b3b0b6015e50
https://hdl.handle.net/20.500.11776/9961
https://hdl.handle.net/20.500.11776/9961
Publikováno v:
Volume: 13, Issue: 4
Tekirdağ Ziraat Fakültesi Dergisi
Tekirdağ Ziraat Fakültesi Dergisi
Increase in world population in recent years has led to the lack of animal protein source having an important role in human nutrition. Primary source to cover animal protein absence in the best level and in a cheap way is fishery products, especially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::1c5dc614004dfaf5c826a8237b760b1f
https://dergipark.org.tr/tr/pub/jotaf/issue/29443/315471
https://dergipark.org.tr/tr/pub/jotaf/issue/29443/315471
Increase in world population in recent years has led to the lack of animal protein source having an important role in human nutrition. Primary source to cover animal protein absence in the best level and in a cheap way is fishery products, especially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10334::d4f9315902fbb1da3340bb7c0041af73
https://hdl.handle.net/20.500.11776/2120
https://hdl.handle.net/20.500.11776/2120