Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Abdiel Del-Cid"'
Autor:
Juan F. Rojas-Aedo, Carlos Gil-Durán, Abdiel Del-Cid, Natalia Valdés, Pamela Álamos, Inmaculada Vaca, Ramón O. García-Rico, Gloria Levicán, Mario Tello, Renato Chávez
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Penicillium roqueforti is a filamentous fungus involved in the ripening of several kinds of blue cheeses. In addition, this fungus produces several secondary metabolites, including the meroterpenoid compound andrastin A, a promising antitumoral compo
Externí odkaz:
https://doaj.org/article/b20afe54411c42c8ba0409e630aaea05
Autor:
Abdiel Del-Cid, Carlos Gil-Durán, Inmaculada Vaca, Juan F Rojas-Aedo, Ramón O García-Rico, Gloria Levicán, Renato Chávez
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0147047 (2016)
The filamentous fungus Penicillium roqueforti is widely known as the ripening agent of blue-veined cheeses. Additionally, this fungus is able to produce several secondary metabolites, including the meroterpenoid compound mycophenolic acid (MPA). Chee
Externí odkaz:
https://doaj.org/article/164c88c7cced4d5fb6c9c3ce20108a6f
Autor:
Inmaculada Vaca, Juan F. Rojas-Aedo, Gloria Levicán, Mario Tello, Natalia Valdés, Ramón O. García-Rico, Abdiel Del-Cid, Pamela Álamos, Carlos Gil-Durán, Renato Chávez
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 8 (2017)
Frontiers in Microbiology, Vol 8 (2017)
Penicillium roqueforti is a filamentous fungus involved in the ripening of several kinds of blue cheeses. In addition, this fungus produces several secondary metabolites, including the meroterpenoid compound andrastin A, a promising antitumoral compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c603d584ab35c9dada8dfe5fe47481df
https://doi.org/10.3389/fmicb.2017.00813
https://doi.org/10.3389/fmicb.2017.00813
Autor:
Jaime Eyzaguirre, Gloria Levicán, Renato Chávez, Inmaculada Vaca, María Cristina Ravanal, Pamela Ubilla, Abdiel Del-Cid, Exequiel Medina
Publikováno v:
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
CONICYT Chile
instacron:CONICYT
Despite their potential biotechnological applications, cold-active xylanolytic enzymes have been poorly studied. In this work, 38 fungi isolated from marine sponges collected in King George Island, Antarctica, were screened as new sources of cold-act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::350c414e425671e5f09eb57494e8e318
Autor:
Juan F. Rojas-Aedo, Abdiel Del-Cid, Inmaculada Vaca, Renato Chávez, Gloria Levicán, Carlos Gil-Durán, Ramón O. García-Rico
Publikováno v:
PLoS ONE, Vol 11, Iss 1, p e0147047 (2016)
PLoS ONE
PLoS ONE
The filamentous fungus Penicillium roqueforti is widely known as the ripening agent of blue-veined cheeses. Additionally, this fungus is able to produce several secondary metabolites, including the meroterpenoid compound mycophenolic acid (MPA). Chee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a4836a1776c95e048fc0481b7f0fc11
https://doi.org/10.1371/journal.pone.0147047
https://doi.org/10.1371/journal.pone.0147047