Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Abdi Syahputra"'
Autor:
Danar Wicaksono, Nurpudji Astuti Taslim, Vincent Lau, Rony Abdi Syahputra, Aiman Idrus Alatas, Purnawan Pontana Putra, Trina Ekawati Tallei, Raymond Rubianto Tjandrawinata, Apollinaire Tsopmo, Bonglee Kim, Fahrul Nurkolis
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Human melanoma is linked with aging-related disorders, prompting interest in the development of functional foods derived from natural ingredients to mitigate its incidence. Molecules in green seaweeds such as Caulerpa racemosa can serve this
Externí odkaz:
https://doaj.org/article/0a1cc02fe14d469880667ccbb2ef4429
Autor:
Astri Arnamalia, Elvan Wiyarta, Reggie Surya, Darmawan Alisaputra, Nurpudji Astuti Taslim, Happy Kurnia Permatasari, Trina Ekawati Tallei, Rosy Iara Maciel Azambuja Ribeiro, Apollinaire Tsopmo, Bonglee Kim, Fahrul Nurkolis, Rony Abdi Syahputra
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
This study aimed to identify compounds in the fruits of the medicinal Eriobotrya japonica L, determine anti-apoptotic properties in human breast cancer cells and predict the mechanism via docking and bioinformatic analyses. HPLC-ESI-HRMS/MS metabolit
Externí odkaz:
https://doaj.org/article/3798abb59c8247639f14f1669b11c497
Autor:
Derren David Christian Homenta Rampengan, Rony Abdi Syahputra, Princella Halim, Dian Aruni Kumalawati, Roy Novri Ramadhan, Reggie Surya, Elvan Wiyarta, Happy Kurnia Permatasari, Raymond Rubianto Tjandrawinata, Nurpudji Astuti Taslim, Bonglee Kim, Trina Ekawati Tallei, Apollinaire Tsopmo, Fahrul Nurkolis
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101526- (2024)
Ginger is a spice and medicinal plant with several varieties. This study aimed to understand the antioxidant, antidiabetic, and antiobesity properties of red ginger (RG) (Zingiber officinale var. rubrum), through pharmacoinformatics coupled with in v
Externí odkaz:
https://doaj.org/article/e3c68958555940c7bb350e5baaac9a83
Autor:
Fahrul Nurkolis, Vincent Lau, Trina Ekawati Tallei, Nurpudji Astuti Taslim, Son Radu, Apollinaire Tsopmo, Bonglee Kim, Rony Abdi Syahputra, Raymond Rubianto Tjandrawinata, Rini Arianti, Endre Kristóf
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101495- (2024)
Fortified foods have garnered significant attention as potential therapeutic strategies with less adverse effects and ready accessibility. However, precise formulation is required to optimize their beneficial effects. Our study aimed to unravel the m
Externí odkaz:
https://doaj.org/article/161150778ab04b69a608489c704804b6
Autor:
Fahrul Nurkolis, Isma Kurniatanty, Elvan Wiyarta, Happy Kurnia Permatasari, Nelly Mayulu, Nurpudji Astuti Taslim, Raymond Rubianto Tjandrawinata, Hardinsyah Hardinsyah, Trina Ekawati Tallei, Apollinaire Tsopmo, Son Radu, Edwin Hadinata, Bonglee Kim, Rosy Iara Maciel Azambuja Ribeiro, Rony Abdi Syahputra
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101362- (2024)
The discovery of new molecules from natural sources for the treatment of tumors such as breast cancers is of importance for the development of functional foods and to the pharmaceutical industry. A natural resource with potential activity against bre
Externí odkaz:
https://doaj.org/article/84182acedf474881a495c067e542b5ad
Autor:
Djuhria Wonggo, Chairil Anwar, Verly Dotulong, Albert Reo, Nurmeilita Taher, Rony Abdi Syahputra, Fahrul Nurkolis, Trina Ekawati Tallei, Bonglee Kim, Apollinaire Tsopmo
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101334- (2024)
Functional foods containing antioxidant molecules can limit the prevalence of various diseases, increase immunity, slow aging, and improve physical appearance. The aim of this study was to use non-toxic to prepare extracts from the Sonneratia alba fr
Externí odkaz:
https://doaj.org/article/58c1569176d7449cba5fd425659ea356
Autor:
Lusia Manu, Jeffrie F. Mokolensang, William Ben Gunawan, Astuti Setyawardani, Netty Salindeho, Rony Abdi Syahputra, Muhammad Iqhrammullah, Fahrul Nurkolis
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101282- (2024)
Microalgae are a diverse group of microorganisms with a wide range of physical characteristics and interactions with their surroundings. They hold great promise as strategic crops capable of producing substantial quantities of valuable biomolecules,
Externí odkaz:
https://doaj.org/article/f25669a32f83412dacadf57fb28603a0
Autor:
Happy Kurnia Permatasari, Fahrul Nurkolis, Muhammad Iqhrammullah, Rony Abdi Syahputra, Rudy Kurniawan, Dionysius Subali, Reggie Surya, Dian Aruni Kumalawati, Faqrizal Ria Qhabibi, Vika Anggari, Raymond R. Tjandrawinata, Nelly Mayulu, Hardinsyah Hardinsyah, Nurpudji Astuti Taslim, Andi Yasmin Syauki, Bonglee Kim
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Despite its potential benefits, lutein availability can be limited due to inadequate dietary intake of fruits, vegetables, and seaweed. Additionally, lutein faces challenges related to gastrointestinal absorption due to its physicochemical characteri
Externí odkaz:
https://doaj.org/article/3a8a3bbd21bb4626a5f12c4fde107c85
Autor:
Aminah Dalimunthe, Mega Carensia Gunawan, Zahirah Dhiya Utari, Muhammad Riza Dinata, Princella Halim, Nathasya Estherina S. Pakpahan, Alex Insandus Sitohang, M. Andriansyah Sukarno, Yuandani, Yahdiana Harahap, Erna Prawita Setyowati, Moon Nyeo Park, Syaratul Dalina Yusoff, Satirah Zainalabidin, Arya Tjipta Prananda, Mohd Kaisan Mahadi, Bonglee Kim, Urip Harahap, Rony Abdi Syahputra
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
Lupeol, a naturally occurring lupane-type pentacyclic triterpenoid, is widely distributed in various edible vegetables, fruits, and medicinal plants. Notably, it is found in high concentrations in plants like Tamarindus indica, Allanblackia monticola
Externí odkaz:
https://doaj.org/article/a6b011166d0845c384e05681723ccf29
Autor:
Fahrul Nurkolis, Trianna Wahyu Utami, Aiman Idrus Alatas, Danar Wicaksono, Rudy Kurniawan, Satria Rafi Ratmandhika, Kartika Taufani Sukarno, Yehezkiel Gian Pradipta Pahu, Bonglee Kim, Trina Ekawati Tallei, Raymond Rubianto Tjandrawinata, Ananto Ali Alhasyimi, Reggie Surya, Helen Helen, Princella Halim, Adi Muradi Muhar, Rony Abdi Syahputra
Publikováno v:
Frontiers in Aging, Vol 5 (2024)
Growth and aging are fundamental elements of human development. Aging is defined by a decrease in physiological activities and higher illness vulnerability. Affected by lifestyle, environmental, and hereditary elements, aging results in disorders inc
Externí odkaz:
https://doaj.org/article/a191beba69564f4397c71c1e1e6c33c8