Výsledky vyhledávání - "Abdi Jama Adan"

Detection of genetically modified organisms in foods by protein- and DNA-based techniques : bridging the methods

Autor: Gert J van Duijn, Abdi Jama Adan, Henriette Bleeker-Marcelis, M. Hessing, Ineke Van Boeijen, Soeniei Jhakrie, Ria van Biert

Publikováno v: Journal of AOAC International, 3, 85, 787-791

According to European Commission (EC) Regulation 1139/98, foods and food ingredients that are to be delivered to the final consumer in which either protein or DNA resulting from genetic modification is present, shall be subject to additional specific

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7296f913a105f34a7b5a280c7637bd7d
http://resolver.tudelft.nl/uuid:a2268613-cb51-4881-9c2e-b43d18d5a758

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