Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Abdi Bedassa"'
Autor:
Henok Nahusenay Admasu, Abdi Bedassa, Tesfaye Sisay Tessema, Jasna Kovac, Jessie L. Vipham, Ashagrie Zewdu Woldegiorgis
Publikováno v:
Food Safety and Risk, Vol 11, Iss 1, Pp 1-8 (2024)
Abstract Seasonal fluctuations influence foodborne illness transmission and affect patterns of microbial contamination of food. Previous investigations on the seasonality of Salmonella enterica prevalence in dairy products in Ethiopia have been minim
Externí odkaz:
https://doaj.org/article/ebc61d706aef4141b81d57a6f6440136
Autor:
Abdi Bedassa, Henok Nahusenay, Zerihun Asefa, Tesfaye Sisay, Gebrerufael Girmay, Jasna Kovac, Jessie L. Vipham, Ashagrie Zewdu
Publikováno v:
Food Safety and Risk, Vol 10, Iss 1, Pp 1-11 (2023)
Abstract Animal sourced foods, such as dairy products, are common sources of Salmonella enterica, a foodborne pathogen of increasing global concern, particularly in developing countries. In Ethiopia, most data on the prevalence of Salmonella in dairy
Externí odkaz:
https://doaj.org/article/b21efd5e0f78450ca3e82afa4a5206eb
Akademický článek
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Autor:
Abdi Bedassa, Henok Nahusenay, Zerihun Asefa, Tesfaye Sisay, Gebrerufael Girmay, Jasna Kovac, Jessie L. Vipham, Ashagrie Zewdu
Animal sourced foods, such as dairy products, are common sources of Salmonella enterica, a foodborne pathogen of increasing global concern, particularly in developing countries. In Ethiopia, most data on the prevalence of Salmonella in dairy products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8db1a3c97b12a58253642ba2c95ba271
https://doi.org/10.21203/rs.3.rs-2289519/v1
https://doi.org/10.21203/rs.3.rs-2289519/v1
Autor:
Amare Assefa, Zegeye Abebe, Abdulahi Deriye, Andualem Firdie, Alemnew Maru, Abdi Bedassa, Amanuel Alemayehu, Zemichael Gizaw, Anteneh Bekele
Introduction: Maternal satisfaction on delivery services is an important indicator for assessment of the quality of care. Quality of delivery care is the degree to which maternal health services for individuals and populations increase the likelihood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf8a77521911e1b536e7c7660b9b4888
https://doi.org/10.21203/rs.2.11479/v1
https://doi.org/10.21203/rs.2.11479/v1
Autor:
Admasu, Henok Nahusenay, Bedassa, Abdi, Tessema, Tesfaye Sisay, Kovac, Jasna, Vipham, Jessie L., Woldegiorgis, Ashagrie Zewdu
Publikováno v:
Food Safety & Risk; 5/10/2024, Vol. 11 Issue 1, p1-8, 8p
Autor:
Bedassa, Abdi, Nahusenay, Henok, Asefa, Zerihun, Sisay, Tesfaye, Girmay, Gebrerufael, Kovac, Jasna, Vipham, Jessie L., Zewdu, Ashagrie
Publikováno v:
Food Safety & Risk; 2/17/2023, Vol. 10 Issue 1, p1-11, 11p
Publikováno v:
Hematology Week; 3/13/2023, p319-319, 1p