Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Abdessemed, Dalila"'
Publikováno v:
Asian Journal of Dairy & Food Research. Mar2024, Vol. 43 Issue 1, p53-58. 6p.
Publikováno v:
In Nutrition clinique et métabolisme February 2022 36(1):54-58
Publikováno v:
Asian Journal of Pharmaceutical and Clinical Research. :69-72
Objective: This study focuses on the production and evaluation of the physicochemical and sensory qualities of two jams, J1 and J2, produced from Opuntia ficus-indica cladodes. J1 made from cladodes with the addition of lemon juice and J2 made from c
Autor:
Boudaoud Yamina, Abdessemed Dalila
Publikováno v:
Asian Journal of Pharmaceutical and Clinical Research. :125-127
Objective: This research work is aimed at production and evaluation of the physical-chemical, and sensory qualities of jam produced from the prickly pear fruit from two varieties: Timgad region (Batna, semi-dry area), Elkseur (Bejaia, temperate zone)
Autor:
Bousselma Abla, Abdessemed Dalila
Publikováno v:
2020 6th International Symposium on New and Renewable Energy (SIENR).
Publikováno v:
Journal of Nutrition, Fasting & Health; Winter2022, Vol. 10 Issue 1, p18-25, 8p
Publikováno v:
International Journal of Caring Sciences; Sep-Dec2020, Vol. 13 Issue 3, p2232-2249, 18p, 1 Color Photograph, 1 Black and White Photograph, 4 Diagrams, 10 Charts
Autor:
Abdessemed, Dalila1 adalila57@hotmail.com, Fontanay, Stephane2, Duval, Raphael E.2, Mattar, Dominique L.2, Dibi, Ammar1
Publikováno v:
Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ). Jan2011, Vol. 36 Issue 1, p57-62. 6p.