Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Abdesselam Zhiri"'
Autor:
Caroline De Clerck, Simon Dal Maso, Olivier Parisi, Frédéric Dresen, Abdesselam Zhiri, M. Haissam Jijakli
Publikováno v:
Foods, Vol 9, Iss 10, p 1418 (2020)
Nowadays, the demand for a reduction of chemical pesticides use is growing. In parallel, the development of alternative methods to protect crops from pathogens and pests is also increasing. Essential oil (EO) properties against plant pathogens are we
Externí odkaz:
https://doaj.org/article/62cc80f135724c3c9adbcd83cf5382b4
Autor:
Sofia Oliveira Ribeiro, Véronique Fontaine, Véronique Mathieu, Abdesselam Zhiri, Dominique Baudoux, Caroline Stévigny, Florence Souard
Publikováno v:
Antibiotics, Vol 9, Iss 10, p 717 (2020)
There is a huge concern in the medical field concerning the emergence of bacterial resistance to antibiotics. Essential oils are a source of antibacterial compounds that can overcome this problem. Ten essential oils that are commercially available we
Externí odkaz:
https://doaj.org/article/b06cfb8c3847417a80829bdee5ebeb3b
Autor:
Maura Di Vito, Claudia Scafuro, Melinda Mariotti, Stefania Garzoli, Riccardo Torelli, Abdesselam Zhiri, Maurizio Sanguinetti, Francesca Bugli
Onychomycosis (OM) accounts for about 50% of nail disorders in industrialised countries. Essential oils (EOs), aromatic natural compounds, are known for their antimicrobial activity.The aim of this work was to evaluate the antifungal efficacy of seve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b561e91483ac9e422631ddbeaa5b45d1
https://hdl.handle.net/10807/231848
https://hdl.handle.net/10807/231848
Proposals for Antimicrobial Testing Guidelines Applied on Ajowan and Spanish Lavender Essential Oils
Autor:
Abdesselam Zhiri, Dominique Baudoux, Caroline Stevigny, Florence Souard, Sofia Oliveira Ribeiro, Stéphanie Fraselle
Publikováno v:
Planta medica. 87(10-11)
To fight the rising resistance of microorganisms to antibiotics, a strategy followed by several researchers is to focus on natural compounds, such as essential oils, as a source of potent antibacterial compounds. These last decades, hundreds of origi
Autor:
M. Haïssam Jijakli, Abdesselam Zhiri, Olivier Parisi, Simon Dal Maso, Frédéric Dresen, Caroline De Clerck
Publikováno v:
Foods
Foods, Vol 9, Iss 1418, p 1418 (2020)
Volume 9
Issue 10
Foods, Vol 9, Iss 1418, p 1418 (2020)
Volume 9
Issue 10
Nowadays, the demand for a reduction of chemical pesticides use is growing. In parallel, the development of alternative methods to protect crops from pathogens and pests is also increasing. Essential oil (EO) properties against plant pathogens are we
Akademický článek
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Autor:
Abdesselam Zhiri, Dominique Baudoux, Pascal Debauche, Véronique Liemans, Mohamed Idaomar, Nadya Mezzoug
Publikováno v:
Advances in Bioscience and Biotechnology. :63-73
Genotoxic properties of the essential oils extracted from Artemisia dracunculus (tarragon), Ocimum basilicum (basil), Cinnamomum loureirii (cinnamon), Laurus nobilis (laurel), Satureja montana (savory) and Rosmarinus officinallis (rosemary) are studi
Autor:
Véronique Mathieu, Véronique Fontaine, Florence Souard, Dominique Baudoux, Sofia Oliveira Ribeiro, Caroline Stevigny, Abdesselam Zhiri
Publikováno v:
Antibiotics
Volume 9
Issue 10
Antibiotics, Vol 9, Iss 717, p 717 (2020)
Volume 9
Issue 10
Antibiotics, Vol 9, Iss 717, p 717 (2020)
There is a huge concern in the medical field concerning the emergence of bacterial resistance to antibiotics. Essential oils are a source of antibacterial compounds that can overcome this problem. Ten essential oils that are commercially available we
Publikováno v:
FEMS Microbiology Letters. 362:1-7
The aim of the current study was to determine, via reverse transcription quantitative polymerase chain reaction (RT-qPCR) analysis, the effect of oregano essential oil ( Origanum heracleoticum ) and carvacrol, its major component, on the expression o
Publikováno v:
Journal of Applied Microbiology. 109:1139-1149
Aims: To study cellular damage induced by Cinnamomum verum essential oil in Pseudomonas aeruginosa ATCC 27853 and Staphylococcus aureus ATCC 29213. Methods and Results: The effect of cinnamon bark essential oil on these two strains was evaluated by p