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Probiotic properties and antibiotic susceptibility assessment of Streptococcus thermophilus isolates
Autor:
Nora Hamdaoui, Ali Azghar, Chaymae Benkirane, Haytham Bouaamali, Mouncif Mohamed, Douaae Ou-yahia, Bouchra El Guerrouj, Abdessalam Assahraou, Adil Maleeb, Meziane Mustapha, Raed Alkowni, Shehdeh Jodeh
Background Streptococcus thermophilus were considered one of probiotic bacterial strain; found in milk, cheese, and yogurt, that providing health benefits to humans. Due to their probiotic potentiality, S. thermophilus can be very helpful in replacin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6440b2b8b54961c404d720f05c0dbf71
https://doi.org/10.21203/rs.3.rs-2917183/v1
https://doi.org/10.21203/rs.3.rs-2917183/v1
