Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Abdeslem Taibi"'
Autor:
Mohand Teffane, Hafid Boudries, Mostapha Bachir-bey, Ahcene Kadi, Younes Arroul, Abdeslem Taibi
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 2, Pp 218-229 (2024)
Research background. The addition of sweet apricot kernel powder, a by-product of apricot processing, to yoghurt appears to be particularly interesting option for the innovation of new food products. This study focuses on the formulation of a novel y
Externí odkaz:
https://doaj.org/article/5815da66692842959a617adddb5b53bb
Autor:
Mohand Teffane, Hafid Boudries, Mostapha Bachir-Bey, Ahcene Kadi, Abdeslem Taibi, Farid Boukhalfa, Warda Djoudi
Publikováno v:
Current Bioactive Compounds. 19
Background: Phenolic compounds, response surface methodology, optimization, apricot kernel shell, box-behnken design, central composite design. Objective: This study aimed to optimize the extraction of phenolic compounds from apricot kernel shells by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::556959b400cd4050c6543f63e80db38d
https://doi.org/10.2174/1573407218666220511111529
https://doi.org/10.2174/1573407218666220511111529
Autor:
Mohand Teffane, Ahcene Kadi, Hafid Boudries, Mostapha Bachir-bey, Abdeslem Taibi, Lila Boulekbache-Makhlouf
Publikováno v:
Current Bioactive Compounds. 18
Background: Citrus fruits, especially clementines, are among the most consumed fruits in the world. Clementine consists of pulp (endocarp) and peel (epicarp) which are rich in carotenoids. After using fruit pulp, peels are usually discarded as waste;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed791960dae73fb790c106a38edd7f44
https://doi.org/10.2174/1573407218666211230152122
https://doi.org/10.2174/1573407218666211230152122