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Akademický článek
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Autor:
Abderrezag N; Laboratory of Environmental Processes Engineering, University of Salah Boubnider Constantine 3, Ali Mendjli, 25000 Constantine, Algeria; Profesora Facultad de Ingeniería Agroindustrial, Universidad de Nariño (UdeNar), Pasto, Colombia., Montenegro ZJS; Profesora Facultad de Ingeniería Agroindustrial, Universidad de Nariño (UdeNar), Pasto, Colombia., Louaer O; Laboratory of Environmental Processes Engineering, University of Salah Boubnider Constantine 3, Ali Mendjli, 25000 Constantine, Algeria., Meniai AH; Laboratory of Environmental Processes Engineering, University of Salah Boubnider Constantine 3, Ali Mendjli, 25000 Constantine, Algeria., Cifuentes A; Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain., Ibáñez E; Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain., Mendiola JA; Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (CSIC-UAM), Nicolas Cabrera 9, 28049 Madrid, Spain. Electronic address: j.mendiola@csic.es.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2022 Jul 19; Vol. 1675, pp. 463147. Date of Electronic Publication: 2022 May 18.
Autor:
Abderrezag N; Laboratory of Environmental Process Engineering, Faculty of Process Engineering, University Salah Boubnider-Constantine 3, Constantine 25000, Algeria.; Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain., Sánchez-Martínez JD; Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain., Louaer O; Laboratory of Environmental Process Engineering, Faculty of Process Engineering, University Salah Boubnider-Constantine 3, Constantine 25000, Algeria., Meniai AH; Laboratory of Environmental Process Engineering, Faculty of Process Engineering, University Salah Boubnider-Constantine 3, Constantine 25000, Algeria., Mendiola JA; Foodomics Laboratory, Bioactivity and Food Analysis Department, Institute of Food Science Research CIAL (CSIC-UAM), C/Nicolás Cabrera 9, 28049 Madrid, Spain.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Nov 17; Vol. 26 (22). Date of Electronic Publication: 2021 Nov 17.
Autor:
Bouzaid, Hiba1,2 (AUTHOR), Espírito Santo, Liliana2 (AUTHOR), Ferreira, Diana M.2 (AUTHOR), Machado, Susana2 (AUTHOR), Costa, Anabela S. G.2 (AUTHOR), Dias, Maria Inês3,4 (AUTHOR), Calhelha, Ricardo C.3,4 (AUTHOR), Barros, Lillian3,4 (AUTHOR), Chater, Oumaima5 (AUTHOR), Rodi, Youssef Kandri1 (AUTHOR), Errachidi, Faouzi5 (AUTHOR), Chahdi, Fouad Ouazzani1 (AUTHOR), Oliveira, Maria Beatriz P. P.2 (AUTHOR), Alves, Rita C.2 (AUTHOR) rcalves@ff.up.pt
Publikováno v:
Molecules. Aug2024, Vol. 29 Issue 15, p3485. 23p.
Autor:
Belbachir, Fatima Zohra, Ramdani, Lamia Hamdan, Decombat, Caroline, Gainche, Mael, Chalard, Pierre, Djabbou, Nassim, Taibi, Nadia, Bachari, Khaldoun, Yahia, Kamel Dali, Delort, Laetitia, Caldefie-Chezet, Florence
Publikováno v:
Natural Product Communications; Mar2024, Vol. 19 Issue 3, p1-9, 9p
Autor:
Kharazian N; Department of Botany, Central Laboratory, Faculty of Sciences, Shahrekord University, Shahrekord, Iran., Dehkordi FJ; Department of Botany, Central Laboratory, Faculty of Sciences, Shahrekord University, Shahrekord, Iran.; Department of Biotechnology, Faculty of New Technologies, Shahrekord University of Medical Sciences, Shahrekord, Iran., Xiang CL; Key Laboratory of Phytochemistry and Natural Medicines, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China.
Publikováno v:
Phytochemical analysis : PCA [Phytochem Anal] 2024 Jul 14. Date of Electronic Publication: 2024 Jul 14.
Publikováno v:
Foods; Feb2023, Vol. 12 Issue 4, p893, 14p