Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Abderrahmen Abbad"'
Autor:
Khalil Bounaama, Abdelkader El-Amine Dahou, Zakaria Meskini, Abderrahmen Abbad, Hafida Tahlaiti, Abdelkader Homrani
Publikováno v:
Selcuk Journal of Agricultural and Food Sciences.
Lactic acid bacteria have long been utilized in fermented foods and dairy products such as cheese, these bacteria play an important role in food bio-preservation, organoleptic properties development, and quality improvement. The purpose of this resea
Autor:
KHALIL, Bounaama, EL-AMINE, Dahou Abdelkader, ZAKARIA, Meşkini, ABDERRAHMEN, Abbad, HAFIDA, Tahlaiti, HOUARI, Yerrou, ABDELKADER, Homrani
Publikováno v:
Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi; Dec2022, Vol. 36 Issue 3, p375-379, 5p