Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Abderrahmane Mokrani"'
Autor:
Abderrahmane Mokrani
Publikováno v:
Chemical Papers.
Autor:
Djamel Ouadjaout, Abderrahmane Mokrani, Mohamed Issam Ziane, Wafia Zermane, Rachida Nouri, Moufdi Hadjab, A. Djelloul, Hamza Bennacer, Hamza Abid, Meftah Tablaoui
Publikováno v:
Journal of Electronic Materials. 48:6991-7002
This paper is dedicated to the ab initio study of the structural and thermodynamic properties of Cu2ZnSn(SxSe1−x)4 bulk alloys. The calculations are conducted using full-potential linear-augmented-plane-wave plus local-orbital (FP-LAPW + lo) method
Autor:
Tristan Richard, Marc Mesnil, Anvar Gadzhikurbanov, Abderrahmane Mokrani, Elena Pakina, Khodir Madani, Arnaud Monvoisin, Stéphanie Cluzet
Publikováno v:
International Journal of Mass Spectrometry
International Journal of Mass Spectrometry, Elsevier, 2019, 445, pp.1-24. ⟨10.1016/j.ijms.2019.116192⟩
International Journal of Mass Spectrometry, Elsevier, 2019, 445, pp.1-24. ⟨10.1016/j.ijms.2019.116192⟩
International audience; Peach (Prunus persica L.) leaves have been traditionally used in folk medicine for their several biological activities that are correlated to the presence of polyphenolic compounds. The aim of the present study is to character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::952d1dd9d360a2635f75f2ccec8065fa
https://hal.inrae.fr/hal-02619433
https://hal.inrae.fr/hal-02619433
Publikováno v:
LWT - Food Science and Technology. 49:329-332
Dried fruits such as prune, apricots, raisins and figs are an important source of different antioxidants which can inhibit the harmful effects of the free radicals. They receive increasing attention for their potential role in prevention of human dis
Autor:
Arnaud Monvoisin, Hamza Temsamani, Stéphanie Cluzet, Tristan Richard, Stéphanie Krisa, Abderrahmane Mokrani, Jean-Michel Mérillon, Khodir Madani, Elodie Renouf, Grégory Da Costa, Marc Mesnil
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2016, 202, pp.212-220. ⟨10.1016/j.foodchem.2015.12.026⟩
Food Chemistry, Elsevier, 2016, 202, pp.212-220. ⟨10.1016/j.foodchem.2015.12.026⟩
Several cultivars of peach fruit (Prunus persica L.) were investigated. Their phenolic composition and concentration were assessed by LC-MS. Concentrations were calculated in mg per g of dry weight extract. Their antioxidant capacity (Folin-Ciocalteu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b32ce0b5371209db38e70bfe067469d3
https://hal.archives-ouvertes.fr/hal-02430919
https://hal.archives-ouvertes.fr/hal-02430919
Autor:
Mokrani, Abderrahmane
Publikováno v:
Chemical Papers; Aug2023, Vol. 77 Issue 8, p4567-4578, 12p
Autor:
dos Santos, Mônica C. P.1,2, de Sá Mendes, Nathânia1,2, Cameron, Luiz C.3, Ferreira, Mariana S. L.1,2,3, Gonçalves, Édira C. B. A.1,2 ediracba.analisedealimentos@unirio.br
Publikováno v:
International Journal of Food Properties. 2020, Vol. 23 Issue 1, p2144-2159. 16p.
Autor:
dos Santos, Mônica C. P., de Sá Mendes, Nathânia, Cameron, Luiz C., Ferreira, Mariana S. L., Gonçalves, Édira C. B. A.
Publikováno v:
International Journal of Food Properties; 2020, Vol. 23 Issue 1, p2144-2159, 16p
Autor:
Ziane, Mohamed Issam, Ouadjaout, Djamel, Tablaoui, Meftah, Nouri, Rachida, Zermane, Wafia, Djelloul, Abdelkader, Bennacer, Hamza, Mokrani, Abderrahmane, Hadjab, Moufdi, Abid, Hamza
Publikováno v:
Journal of Electronic Materials; Nov2019, Vol. 48 Issue 11, p6991-7002, 12p, 1 Diagram, 6 Charts, 10 Graphs