Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Abderrahmane Mati"'
Autor:
Hamida Akli, Spyros Grigorakis, Abdessamie Kellil, Sofia Loupassaki, Dimitris P. Makris, Antony Calokerinos, Abderrahmane Mati, Nikos Lydakis-Simantiris
Publikováno v:
Applied Sciences, Vol 12, Iss 2, p 831 (2022)
The extraction of phenolic compounds from olive leaves was optimized using three glycerol-based deep eutectic solvents (DESs) with lysine, proline, and arginine. A three-level Box–Behnken design was used to examine the influence of the liquid/solid
Externí odkaz:
https://doaj.org/article/220f19d2cd614eb89ce8db0df334bed9
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
This paper aims to study the overall quality of raw milk in the mid-northern region of Algeria. The analysis results showed a decrease in the average temperature for the delivery of 1,54°C with P0.05) was observed in almost all the physical and nutr
Externí odkaz:
https://doaj.org/article/29834bedfa184c028b6649b0aa920e84
Autor:
Chawki Bensouici, Saliha Si Ahmed Zennia, Lydia Addar, Saliha Boudjenah Haroun, Abderrahmane Mati
Publikováno v:
Small Ruminant Research. 173:30-35
The aim of this study was to investigate the effect of pancreatic enzymes hydrolysis of camel αS-casein on their antioxidant, tyrosinase and urease inhibitory activities. Isolated αS-casein was hydrolyzed, fractionated and assayed for their antioxi
Publikováno v:
International Journal of Minor Fruits, Medicinal and Aromatic Plants. 8:47
Publikováno v:
Acta Agronómica, Volume: 69, Issue: 1, Pages: 14-19, Published: MAR 2020
In order to characterize the production of sheep milk in Algeria (North of Africa) and to detect molecular markers related to the constitution of the protein phase of this milk, we proposed to analyze the electrophoretic behaviors of caseins and seru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17769cd1c80ffe69f90d7cb4ead6663a
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122020000100014&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122020000100014&lng=en&tlng=en
Publikováno v:
Biotechnology in Animal Husbandry, Vol 31, Iss 3, Pp 385-396 (2015)
Characterization of breeding dairy cattle systems from the Mediterranean basin was conducted on 16 farms in the north center region of Algeria through a survey. Results are highly variable both structurally and in techno- economic management terms. T
Autor:
Dalila Almi-Sebbane, Abderrahmane Mati, Jean-Michel Girardet, Chahra Senoussi-Ghezali, Halima El-Hatmi, Saliha Si Ahmed Zennia
Publikováno v:
International Dairy Journal
International Dairy Journal, Elsevier, 2017, 73, pp.25-37. ⟨10.1016/j.idairyj.2016.12.001⟩
International Dairy Journal, Elsevier, 2017, 73, pp.25-37. ⟨10.1016/j.idairyj.2016.12.001⟩
Many useful properties are assigned to camel ( Camelus dromedarius ) milk, which is traditionally used for the treatment of tuberculosis, gastroenteritis, and allergy in many countries. Some amino acid sequences, which are encrypted in the camel prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce17883546e49e1bf81b711b66fc3a7e
https://hal.archives-ouvertes.fr/hal-01611448
https://hal.archives-ouvertes.fr/hal-01611448
Autor:
Abderrahmane Mati, Yacine Titouche, Abdelkader Bouzidi, Ahcene Hakem, Abdellah Mostefaoui, Benalia Yabrir
Publikováno v:
Pakistan Journal of Nutrition. 13:176-180
3 Abstract: The mineral content and its distribution among soluble and colloidal phases of milk from two ewe's breed (Ouled-Djellal and Rumbi) (n = 20 each) reared in Algerian area steppe, were studied. The ewes were balanced for age and weight. All