Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Abderrahim Ed-Daoui"'
Autor:
Meryem Idrissi Yahyaoui, Sara Moumnassi, Nour Eddine Bentouhami, Nadia Houmy, Abderrahim Ed-Daoui, Reda Bellaouchi, Mohamed Taibi, Mounir Haddou, Amine El Bouzidi, Milena Brasca, Tiziana Silvetti, Houssam Abouloifa, Sondes Mechri, Abousalham Abdelkarim, Saalaoui Ennouamane, Musaab Dauelbait, Ahmad Mohammad Salamatullah, Bassem Jaouadi, Asehraou Abdeslam
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Table olives, a vital category among fermented vegetables, come in treated and natural forms. Treated green olives require an alkaline treatment before brining to start fermentation. This study investigates the fermentation of unsalted Moroccan Picho
Externí odkaz:
https://doaj.org/article/a2a635a0926346aa855fcc5cfed756c9
Autor:
Kamal Essifi, Mohamed Brahmi, Doha Berraaouan, Abderrahim Ed-Daoui, Ali El Bachiri, Marie-Laure Fauconnier, Abdesselam Tahani
Publikováno v:
Journal of Chemistry, Vol 2021 (2021)
To understand the abilities of Ca-alginate microcapsules and their specific applications in different fields, it is necessary to determine the physicochemical and structural properties of those formulated microcapsules. In this work, we aimed to stud
Externí odkaz:
https://doaj.org/article/1e39a798e5364a8bbbda9b2f33619a0d
Publikováno v:
Polymer Bulletin. 79:11119-11137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bb73e2766de4013cb30eed668081a2d
https://doi.org/10.1007/s00289-021-04007-y
https://doi.org/10.1007/s00289-021-04007-y
Autor:
Kamal Essifi, Mohamed Brahmi, Abderrahim Ed-Daoui, Abdelghani Boussetta, M’hammed Benelmostafa, Mohammed Dahmani, Samira Salhi, Amine Moubarik, Ali El Bachiri, Abdesselam Tahani
Publikováno v:
International Journal of Biological Macromolecules. 242:125011
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38df9e1955d93f830e04217b84c737b5
https://doi.org/10.1016/j.ijbiomac.2023.125011
https://doi.org/10.1016/j.ijbiomac.2023.125011
Autor:
Patrick Snabre, Abderrahim Ed-Daoui
Publikováno v:
Rheologica Acta
Rheologica Acta, Springer Verlag, 2021
Rheologica Acta, Springer Verlag, 2021
Agarose hydrogels are poroviscoelastic materials that exhibit a waterlogged-crosslinked microstructure. Despite an extensive use in biotechnologies and numerous studies of the elastic properties of agarose gels, little is known about the compressible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca0bb6e9e2f7f7d18dcdc5c29db6679b
https://hal.science/hal-03222739
https://hal.science/hal-03222739
