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Autor:
Khattab MM; Chemistry Department, Faculty of Science, Ain Shams University, Abbassia, Cairo, Egypt; Agricultural Research Center (ARC), Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Food (QCAP Laboratory), Ministry of Agriculture and Land Reclamation, Dokki, Giza, PO 12311, Egypt., O Youssef A; Chemistry Department, Faculty of Science, Ain Shams University, Abbassia, Cairo, Egypt., El-Kalliny AS; Water Pollution Research Department, National Research, Centre, 33 El Buhouth St., Dokki, 12622, Giza, Egypt., Abdelwahed MH; Agricultural Research Center (ARC), Central Laboratory of Residue Analysis of Pesticides and Heavy Metals in Food (QCAP Laboratory), Ministry of Agriculture and Land Reclamation, Dokki, Giza, PO 12311, Egypt., Abou-Omar MN; Department of Chemistry, Faculty of Women for Arts, Science and Education, Ain Shams University, Cairo, Egypt., Attia MS; Chemistry Department, Faculty of Science, Ain Shams University, Abbassia, Cairo, Egypt. Electronic address: Mohamed_sam@yahoo.com.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Oct 19; Vol. 326, pp. 125284. Date of Electronic Publication: 2024 Oct 19.