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Autor:
Abderrahmane Mati, Souad Isselnane, Abdelwahab Nouani, Saliha Si Ahmed-Zennia, Saliha Boudjenah-Haroun, Benalia Yabrir, Belaid Bouazza
Publikováno v:
Emirates Journal of Food and Agriculture. 28:217
Camel milk cannot be coagulated with bovine chymosin, most likely due to major variations between the primary k casein structures of the two species. Recently we have shown that the crude gastric extracts (CGE) from adults’ dromedaries provide sati