Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Abdelwahab Abdelmouleh"'
Autor:
Abdelwahab Abdelmouleh, Ali Gargouri, Ghada Bouajila, Mohamed Nejmeddine Bradai, Imen Ben Abdelmalek, Rakia Kolsi, Naceur Ayed, Aref Neifar
Publikováno v:
Coloration Technology. 129:150-154
Synthetic colours used in cosmetics are a point of concern, and biotechnology has, to a certain extent, helped to resolve this problem. The present study aimed to integrate dyes from a natural extract, the black ink of cuttlefish Sepia officinalis, a
Publikováno v:
European Food Research and Technology. 235:611-618
Protein modification via enzymatic cross-linking is an attractive way for altering food structure so as to create products with increased quality and nutritional value. In this study, enzymatic cross-linking of β-casein was performed by tyrosinase a
Publikováno v:
Journal of the Marine Biological Association of the United Kingdom. 90:569-573
This study was conducted to clarify the seasonal variation of the chemical composition of the TunisianSardinella auritawith a focus on the total lipid content. The chemical composition showed a large fluctuation over years in response to various fact
Publikováno v:
Journal of the Marine Biological Association of the United Kingdom. 89:803-807
Sepia officinalis produces a dark ink constituted of a suspension of melanin granules in a viscous colourless medium showing a large variability in composition. The examination of the spectra obtained by scanning electron microscopy of crude and the
Publikováno v:
AFRICAN JOURNAL OF BIOTECHNOLOGY. 11
The effect of marine biological extracts, collected from the Gabes gulf area located in Tunisia, was evaluated on the extracellular proteolytic activity of Beauveria bassiana. The majority of extracts exhibited a marked inhibitory activity against th