Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Abdelrhafour Tantaoui-Elaraki"'
Publikováno v:
Reviews of environmental contamination and toxicology. 258
Aflatoxins are the most harmful mycotoxins causing health problems to human and animal. Many acute aflatoxin outbreaks have been reported in Africa, especially in Kenya and Tanzania. When ingested, aflatoxin B1 is converted by hydroxylation in the li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::19a4fca6b6c555556c28b47a2034dec4
https://pubmed.ncbi.nlm.nih.gov/34611756
https://pubmed.ncbi.nlm.nih.gov/34611756
Publikováno v:
Reviews of Environmental Contamination and Toxicology ISBN: 9783030883256
Aflatoxins are the most harmful mycotoxins causing health problems to human and animal. Many acute aflatoxin outbreaks have been reported in Africa, especially in Kenya and Tanzania. When ingested, aflatoxin B1 is converted by hydroxylation in the li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81c744420f4045b18f6678f646226614
https://doi.org/10.1007/398_2021_73
https://doi.org/10.1007/398_2021_73
Publikováno v:
Journal of food protection. 47(10)
The Micro-atmosphere method of Kellner and Kober was modified and used to study antifungal properties of six essential oils that have different chemical compositions (three chemotypes from mugwort, Artemisia herba alba , one from thyme, Thymus capita
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11aeaf921d629c45e74ebe25af02d749
https://pubmed.ncbi.nlm.nih.gov/30934508
https://pubmed.ncbi.nlm.nih.gov/30934508
Autor:
Abdelrhafour Tantaoui-Elaraki, Ahmed Lamarti, Mustapha Khaddor, Maria-Emilia Candela Castillo, Mohammed Ezziyyani, Alain Badoc
Publikováno v:
Journal of Essential Oil Research. 18:586-589
The effect of eucalyptus, rosemary and mugwort essential oils was evaluated on the mycelial growth and toxigenesis of Penicillium aurantiogriseum and P. viridicatum. A significant decrease in mycelial dry weight was obtained with the addition of 0.05
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca897f2eae407db02f2ef3172f98f0b1
https://doi.org/10.1080/10412905.2006.9699175
https://doi.org/10.1080/10412905.2006.9699175
Publikováno v:
Journal of Essential Oil Research. 15:286-292
The mechanism of the antimicrobial action of oregano (Origanum compactum) and clove essential oils was studied simultaneously with two phenolic components, namely thymol and eugenol. Escherichia coli and Bacillus subtilis were used as Gram negative a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::728c08600eae7c00fb077fe565d5ec01
https://doi.org/10.1080/10412905.2003.9712144
https://doi.org/10.1080/10412905.2003.9712144
Publikováno v:
LWT - Food Science and Technology. 27:370-374
Sorbic acid, calcium propionate, benzoic acid as well as cinnamon powder and cinnamon water extract were tested in vitro separately or associated by pairs against 151 fungi isolated from 'Pastilla' papers and belonging to 26 mould and eight yeast spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b39db5e89f42b70fae8aeea5e6bb0c9
https://doi.org/10.1006/fstl.1994.1075
https://doi.org/10.1006/fstl.1994.1075
Publikováno v:
Journal of Essential Oil Research. 6:165-171
Staphylococcus aureus and Candida albicans cells and Aspergillus niger spores were exposed to lethal doses of Thymus broussonettii, T. zygis and T. satureioides essential oils and the numbers of surviving cells or spores were determined after various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e24e3870c9120ef40f31cd332963d958
https://doi.org/10.1080/10412905.1994.9698348
https://doi.org/10.1080/10412905.1994.9698348
Publikováno v:
Journal of Essential Oil Research. 5:535-545
The effect of oregano (Origanum compactum Benth.), mugwort (Artemisia herba-alba Asso) and eucalyptus (Eucalyptus globulus Labill.) oils on spore germination, mycelial elongation and sporulation were studied in three fungi. All three stages of fungal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b88b2f2bfe686eed919ec4ada3558152
https://doi.org/10.1080/10412905.1993.9698274
https://doi.org/10.1080/10412905.1993.9698274
Autor:
Abdelrhafour Tantaoui-Elaraki, T. Bouchikhi, Khadija Rhayour, Adnane Remmal, Mohamed Ettayebi
Publikováno v:
Journal of Essential Oil Research. 5:179-184
The influence of the number of bacterial cells inoculated and the emulsifying agent used to disperse essential oils (EO) into the culture media on the measurement of the antibacterial activity of EO in an agar medium was determined. The results showe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11f579f641ee68fe38454665b1cfd27e
https://doi.org/10.1080/10412905.1993.9698197
https://doi.org/10.1080/10412905.1993.9698197
Publikováno v:
Journal of Essential Oil Research. 5:45-53
The essential oils of Thymus broussonettii, T. zygis andT. satureioides, which were produced from plants collected in Morocco, were analyzed by GC. The oil of T. broussonettii was found to be rich in carvacrol (53.3%), p-cymene (13.5%) and α-pinene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6852a01cf91dd72131777518cb8af6da
https://doi.org/10.1080/10412905.1993.9698169
https://doi.org/10.1080/10412905.1993.9698169