Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Abdelrahim H. A. Hassan"'
Autor:
Abdelrahim H. A. Hassan, Maria Gabriela Maridueña-Zavala, Emad A. Alsherif, Abeer S. Aloufi, Shereen Magdy Korany, Mohammad Aldilami, Nahla A. Bouqellah, Ahmed M. Reyad, Hamada AbdElgawad
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Plant growth-promoting bacteria (PGPB) are considered a promising tool for triggering the synthesis of bioactive compounds in plants and to produce healthy foods. This study aimed to demonstrate the impact of PGPB on the growth, accumulation of prima
Externí odkaz:
https://doaj.org/article/c74023cf499246fc9f79f70f46b9af80
Autor:
Ahlem Zrig, Salma Yousif Sidahmed Elsheikh, Foued Hamouda, Basma Najar, Emad A. Alsherif, Shereen Magdy Korany, Abdelrahim H. A. Hassan, Hamada AbdElgawad
Publikováno v:
ACS Omega, Vol 8, Iss 39, Pp 35975-35987 (2023)
Externí odkaz:
https://doaj.org/article/8a754561f01747898ac29b7447531a7a
Autor:
Ahlem Zrig, Basma Najar, Shereen Magdy Korany, Abdelrahim H. A. Hassan, Emad A. Alsherif, Anis Ali Shah, Shah Fahad, Samy Selim, Hamada AbdElgawad
Publikováno v:
Biology, Vol 11, Iss 10, p 1398 (2022)
Even though laser light (LL) and 6-benzylaminopurine (BAP) priming are well-known as promising strategies for increasing the growth and nutritional value of several plants, no previous studies have investigated their synergistic effect. Herein, we in
Externí odkaz:
https://doaj.org/article/5fa90bd02cba4f83a25262cb3b5a81e8
Autor:
Mounira Guedri Mkaddem, Ahlem Zrig, Mariem Ben Abdallah, Mehrez Romdhane, Mohammad K. Okla, Abdulrahman Al-Hashimi, Yasmeen A. Alwase, Momtaz Y. Hegab, Mahmoud M. Y. Madany, Abdelrahim H. A. Hassan, Gerrit T. S. Beemster, Hamada AbdElgawad
Publikováno v:
Plants, Vol 11, Iss 5, p 612 (2022)
Marrubium vulgare is a valuable source of natural bioactive molecules with high preventive and therapeutic effectiveness. Therefore, this study aimed to study the chemical polymorphism of natural populations of M. vulgare in Tunisia by quantitative c
Externí odkaz:
https://doaj.org/article/5d5907be59bb4da4bc2135910bd9dd5c
Autor:
Abdelrahim H. A. Hassan, Dalal Hussien M. Alkhalifah, Sulaiman A. Al Yousef, Gerrit T. S. Beemster, Ahmed S. M. Mousa, Wael N. Hozzein, Hamada AbdElgawad
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
This study aims at exploiting salinity stress as an innovative, simple, and cheap method to enhance the production of antioxidant metabolites and enzymes from bacteria for potential application as functional additives to foods and pharmaceuticals. We
Externí odkaz:
https://doaj.org/article/d280c71f5e394fda9ab172662bc2a567
Autor:
Ahlem Zrig, Ahmed Saleh, Foued Hamouda, Mohammad K. Okla, Wahidah H. Al-Qahtani, Yasmeen A. Alwasel, Abdulrahman Al-Hashimi, Momtaz Y. Hegab, Abdelrahim H. A. Hassan, Hamada AbdElgawad
Publikováno v:
Plants, Vol 11, Iss 1, p 71 (2021)
Edible sprouts are rich in flavonoids and other polyphenols, as well as proteins, minerals, and vitamins. Increasing sprout consumption necessitates improving their quality, palatability, and bioactivity. The purpose of this study was to test how KNO
Externí odkaz:
https://doaj.org/article/7b9f85e41e034b6a865206bef041b699
Autor:
Mohammad K. Okla, Mohamed Abdel-Mawgoud, Saud A. Alamri, Zahid Khorshid Abbas, Wahidah H. Al-Qahtani, Salem Mesfir Al-Qahtani, Nadi Awad Al-Harbi, Abdelrahim H. A. Hassan, Samy Selim, Mohammed H. Alruhaili, Hamada AbdElgawad
Publikováno v:
Plants, Vol 10, Iss 12, p 2591 (2021)
Compared to seeds and mature tissues, sprouts are well known for their higher nutritive and biological values. Fruits of Pimpinella anisum (anise) are extensively consumed as food additives; however, the sprouting-induced changes in their nutritious
Externí odkaz:
https://doaj.org/article/2bbc40f8ff1b4b5fac33d85debb78f10
Autor:
Mansour A. Balkhyour, Abdelrahim H. A. Hassan, Riyadh F. Halawani, Ahmed Saleh Summan, Hamada AbdElgawad
Publikováno v:
Biology, Vol 10, Iss 10, p 979 (2021)
Besides the lack of studies regarding applying elevated CO2 (eCO2) as a strategy to improve the chemical composition of anise (Pimpinella anisum L.) seeds, studies on its interaction with seed developmental stages and origin are very limited. The see
Externí odkaz:
https://doaj.org/article/4f70441b09e649788fb55c0b4d8cde22
Autor:
Abdelrahim H. A. Hassan, Mohammad K. Okla, Saud A. Al-amri, Mohamed A. El-Tayeb, Ihab M. Moussa, Yahaya B. Elbadawi, Mostafa A. Adel-Maksoud, Fatma H. M. Ali, Khalid S. Almaary, Samy Selim, Hamada AbdElgawad
Publikováno v:
Agronomy, Vol 11, Iss 5, p 830 (2021)
Elevated atmospheric CO2 (eCO2) can significantly enhance plant metabolism and improve their nutritional quality. Although several studies addressed the effect of eCO2 on plants, to our knowledge, there are no studies that have applied eCO2 to improv
Externí odkaz:
https://doaj.org/article/26ce4aaa24db4ded8e8a1747e87c0551
Autor:
Mohammad K. Okla, Mohamed A. El-Tayeb, Ahmed Ali Qahtan, Mostafa A. Abdel-Maksoud, Yahya B. Elbadawi, Mohamed Khamis Alaskary, Mansour A. Balkhyour, Abdelrahim H. A. Hassan, Hamada AbdElgawad
Publikováno v:
Agronomy, Vol 11, Iss 3, p 478 (2021)
Compared to seeds and mature plants, sprouts are well characterized based on their nutritive values and biological properties. Moreover, laser light application is known to be a promising approach to improving plant growth, photosynthesis, and nutrac
Externí odkaz:
https://doaj.org/article/481761afe1114442a501f877bef45561