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pro vyhledávání: '"Abdelrahim A.Mohamed"'
Autor:
Abdelbasit B. Habib, Abdelrahim A.Mohamed, Ahmed M. Eltrifi, Egbal S. Abu shulukh, Abubaker A. Abubaker
Publikováno v:
Journal of Applied Veterinary Sciences, Vol 1, Iss 1, Pp 16-20 (2016)
This experiment was carried out to identify the impact of inclusion different levels of commercial xylam enzyme (zero, 0.5kg, 0.75kg, and 1 kg) in the feed on performance, carcass characteristics and meat quality of broiler chicks.300 unsexed one- da
Externí odkaz:
https://doaj.org/article/3f555f8b54a049a8a43c8b590f5fba1b
