Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Abdelouahab Ouadia"'
Autor:
Abdellah Chichi, Jamal Eddine Hazm, Michel Bakar Diop, Paul Kapay Mobinzo, Maria Teresa Barreto Crespo, Didier Montet, Abdelouahab Ouadia, Mame Samba Mbaye, Isaac M. Diansambu, Apollinaire Biloso, Marie-Louise Scippo, Joël Scher
Publikováno v:
Food Control
Food Control, Elsevier, 2019, 99, pp.84-88. ⟨10.1016/j.foodcont.2018.12.009⟩
Food Control, Elsevier, 2019, 99, pp.84-88. ⟨10.1016/j.foodcont.2018.12.009⟩
Food safety and quality is a major political topic due to numbers of deaths and hospitalizations all over the world due to food contamination, due to the increasing concern of consumers with public health related issues, due to increasing complexity
Autor:
Maria Teresa Barreto Crespo, Abdelouahab Ouadia, Corinne Teyssier, Marie-Louise Scippo, Mame Samba Mbaye, Didier Montet, Jamal Eddine Hazm, Paul Mobinzo Kapay, Michel Bakar Diop, Apollinaire Biloso, Joël Scher, Isaac M. Diansambu, Abdellah Chichi
Publikováno v:
Journal of Food Research
The Erasmus+ project (2017-2020) entitled Societal Challenges and Governance of African Universities: the case of ALIments in Morocco, the Democratic Republic of the Congo and Senegal (DAfrAli) seeks to strengthen the governance capacity of African H
Publikováno v:
Glycoconjugate Journal. 9:21-26
K99 lectin from Escherichia coli was purified and biotinylated via its carboxyl groups using biocytin hydrazide and a water soluble carbodiimide. Biotinylation of two out of the nine carboxyl groups was sufficient to permit detection of the lectin by