Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Abdelmajid Chehma"'
Autor:
Hanane, Smili, Yasmine, Boudida, Samira, Becila, Baaissa, Babelhadj, Messaouda, Idder, Abdelmajid, Chehma, Abdelkader, Adamou, Abdelghani, Boudjellal, Miguel Angel, Sentandreu, Ahmed, Ouali
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
The present study aimed to evaluate actin degradation during the early
Autor:
Hanane Smili, Yasmine Boudida, Samira Becila, Baaissa Babelhadj, Messaouda Idder, Abdelmajid Chehma, Abdelkader Adamou, Abdelghani Boudjellal, Miguel Angel Sentandreu, Ahmed Ouali
Publikováno v:
Food Science and Technology International. :108201322210978
The present study aimed to evaluate actin degradation during the early postmortem time in Longissimus Lumborum muscle according to Sahraoui dromedary's age. A sample of eight males, young (2 years old) and adult (8 years old) dromedaries, was used to
Autor:
Smili, Hanane, Boudida, Yasmine, Becila, Samira, Babelhadj, Baaissa, Idder, Messaouda, Chehma, Abdelmajid, Adamou, Abdelkader, Boudjellal, Abdelghani, Sentandreu, Miguel Angel, Ouali, Ahmed
Publikováno v:
Food Science & Technology International; Sep2023, Vol. 29 Issue 6, p555-563, 9p