Zobrazeno 1 - 10
of 171
pro vyhledávání: '"Abdellatif, Boudabous"'
Autor:
Amal Thebti, Ahmed Meddeb, Issam Ben Salem, Coulibaly Bakary, Sami Ayari, Farhat Rezgui, Khadija Essafi-Benkhadir, Abdellatif Boudabous, Hadda-Imene Ouzari
Publikováno v:
Antibiotics, Vol 12, Iss 2, p 225 (2023)
The emergence of antibiotics-resistant bacteria has been a serious concern for medical professionals over the last decade. Therefore, developing new and effective antimicrobials with modified or different modes of action is a continuing imperative. I
Externí odkaz:
https://doaj.org/article/b3c16d3e99f84b7693bb08868ab31b9b
Publikováno v:
PLoS Computational Biology, Vol 15, Iss 1, p e1006373 (2019)
Genome data, with underlying new knowledge, are accumulating at exponential rate thanks to ever-improving sequencing technologies and the parallel development of dedicated efficient Bioinformatics methods and tools. Advanced Education in Bioinformati
Externí odkaz:
https://doaj.org/article/73e443a9be524263a0ce09ddfbd0e9e1
Autor:
Rehaiem, Amel, Fhoula, Imène, Slim, Amine Faouzi, Ben Boubaker, Ilhem Boutiba, Chihi, Abdellatif Boudabous, Ouzari, Hadda-Imène
Publikováno v:
In Food Control May 2016 63:259-266
Autor:
Afef Najjari, Houda Amairi, Stéphane Chaillou, Diego Mora, Abdellatif Boudabous, Monique Zagorec, Hadda Ouzari
Publikováno v:
Journal of Advanced Research, Vol 7, Iss 1, Pp 155-163 (2016)
Lactobacillus sakei, a lactic acid bacterium naturally found in fresh meat and sea products, is considered to be one of the most important bacterial species involved in meat fermentation and bio-preservation. Several enzymes of Lb. sakei species cont
Externí odkaz:
https://doaj.org/article/c9e013515b4d43419ae374416525925c
Autor:
Rym Ben Sallem, Manisha Yadav, Abdellatif Boudabous, D. Nagarjuna, Vivek Verma, Karim Ben Slama, Sarra Chairat, Ghassan Tayh
Publikováno v:
Germs. 10:18-26
Introduction Even though the increasing incidence of VIM-producing E. coli and K. pneumoniae has been reported worldwide, studies are still lacking in Palestine. The aim of this study was to screen carbapenem-resistant E. coli and K. pneumoniae bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac60df93b44214a9ddcb49874b0b1dbe
https://doi.org/10.18683/germs.2020.1181
https://doi.org/10.18683/germs.2020.1181
Autor:
Sana Jaballah, Imene Fhoula, Mohamed Boumaiza, Afef Najjari, Narjes Mhajbi, Abdellatif Boudabous, Naouel Klibi, Hadda‐Imene Ouzari
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca34ffb97fbfa658758e64699d82e82b
https://doi.org/10.1111/jfpp.16360
https://doi.org/10.1111/jfpp.16360
Autor:
Sara Borin, Abdellatif Boudabous, Marco Fusi, Fabrizio Adani, Ameur Cherif, Besma Ettoumi, Fulvia Tambone, Hadda-Imene Ouzari, Eleonora Rolli, Claudia Sorlini, Ramona Marasco, Daniele Daffonchio
Aridity negatively affects the diversity and abundance of edaphic microbial communities and their multiple ecosystem services, ultimately impacting vegetation productivity and biotic interactions. Investigation about how plant-associated microbial co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4eb61173b0c389c4fa2b5723a070f61
Autor:
Fatima El-Houaria Zitouni-Haouar, Pablo Alvarado, Imed Sbissi, Abdellatif Boudabous, Zohra Fortas, Gabriel Moreno, José Luis Manjón, Maher Gtari
Publikováno v:
PLoS ONE, Vol 10, Iss 9, p e0138513 (2015)
The species concept within the genus Picoa Vittad. is here revisited in light of new molecular and ecological data obtained from samples collected throughout the Mediterranean basin. Two highly diverse widespread clades and four additional minor line
Externí odkaz:
https://doaj.org/article/5e54e90d81494900b4b5094597505d2b
Publikováno v:
Current Chemical Biology. 13:120-128
Background:The widespread occurrence of resistance to current antibiotics has triggered increasing research efforts to design and develop innovative antibacterial and antifungal agents that could overcome such antimicrobial resistance.Objective:The a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d41eee8d9bfd0f2af067c1d690c1f169
https://doi.org/10.2174/2212796812666180907153901
https://doi.org/10.2174/2212796812666180907153901
Autor:
Abdellatif Boudabous, Imene Fhoula, Hadda-Imene Ouzari, Afef Najjari, Helena Albano, Paula Teixeira, Aisse Bah, Yosra Gharbi, Joana Barbosa
Publikováno v:
BioMed Research International, Vol 2019 (2019)
BioMed Research International
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
BioMed Research International
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Tomatoes and tomato based-foods contain beneficial microorganisms and various organic acids that have important nutritional values for human. The objective of this study was to access the physiochemical properties of fermented tomatoes juices and to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66cfc8568d5d03cb4556896a881d6cc2
https://doi.org/10.1155/2019/6937837
https://doi.org/10.1155/2019/6937837