Review on Propolis Applications in Food Preservation and Active Packaging.

Autor: Segueni N; Laboratory of Natural Product and Organic Synthesis, Department of Chemistry, Faculty of Science, Campus Chaabat Ersas, University Mentouri-Constantine 1, Constantine 25000, Algeria.; Faculty of Medicine, University Salah Boubnider Constantine 3, Constantine 25000, Algeria., Boutaghane N; Laboratoire d'Obtention des Subtances Thérapeutiques (LOST), Département de Chimie, Campus Chaabet-Ersas, Université des Frères Mentouri-Constantine 1, Constantine 25000, Algeria., Asma ST; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey., Tas N; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey., Acaroz U; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey.; ACR Bio Food and Biochemistry Research and Development, Afyonkarahisar 03200, Turkey.; Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Kyrgyz-Turkish Manas University, Bishkek KG-720038, Kyrgyzstan., Arslan-Acaroz D; ACR Bio Food and Biochemistry Research and Development, Afyonkarahisar 03200, Turkey.; Department of Biochemistry, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey.; Department of Biochemistry, Faculty of Veterinary Medicine, Kyrgyz-Turkish Manas University, Bishkek KG-720038, Kyrgyzstan., Shah SRA; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Afyon Kocatepe University, Afyonkarahisar 03200, Turkey., Abdellatieff HA; Department of Pathology, Faculty of Veterinary Medicine, Damanhour University, El-Beheira, Damanhour 22514, Egypt., Akkal S; Unit of Recherche Valorisation of Natural Resources, Bioactive Molecules and Analyses Physicochemical and Biological (VARENBIOMOL), Department of Chemistry, Faculty of Science, University Mentouri-Constantine 1, Constantine 25000, Algeria., Peñalver R; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Espinardo, 30071 Murcia, Spain., Nieto G; Department of Food Technology, Food Science and Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence 'Campus Mare Nostrum', University of Murcia, Espinardo, 30071 Murcia, Spain.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Apr 14; Vol. 12 (8). Date of Electronic Publication: 2023 Apr 14.